• Line Cook (Full Time)

    Indus Hospitality Group (Rochester, NY)
    …Award, and TripAdvisor Awards for Excellence . Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant , in-room ... dining and catering functions by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. + Perform opening and closing procedures per checklists. + Ensure compliance with food safety and… more
    Indus Hospitality Group (07/23/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...Client and Guest Relations, Event Planning and Execution, Operational Excellence . Working as the Director of Culinary and Operations… more
    Compass Group, North America (07/22/25)
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  • Business Coordinator

    Sunrise Senior Living (Loveland, CO)
    …create a restaurant style dining atmosphere. + Assist General Manager and Executive Chef to keep residents satisfied with food, service, dining programs, and ... pride ourselves as pioneers of the senior living industry in setting standards of excellence ; we strive to provide care and services to seniors better than anyone.… more
    Sunrise Senior Living (07/18/25)
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  • Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication...and we are looking for a hospitality professional to help us maintain a team of excellence and superb… more
    Chicken Salad Chick (07/18/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …+ Manage event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (06/27/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (San Jose, CA)
    …of onsite dining solutions. Our team of subject matter experts brings elevated, restaurant inspired dining to clients looking for more for their employees. We are ... with client objectives and The Good Eating Company's commitment to culinary excellence and sustainability. _The Good Eating Company is redefining workplace dining… more
    Sodexo (05/22/25)
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