• Sous Chef

    City Winery (New York, NY)
    …operational excellence . Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations ... Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be...Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef … more
    City Winery (06/04/25)
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  • Senior Sous Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …will assist in managing kitchen activities, mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic chef ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...oversee expenditures for the account. + Collaborate with the Executive Chef on menu planning and creation.… more
    Compass Group, North America (06/02/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …eager to drive culinary excellence . Key Responsibilities: + Collaborate with the Executive Chef to manage kitchen operations, including cost control and menu ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our food service operations. You will collaborate with the Executive Chef to supervise and enhance the… more
    Compass Group, North America (03/27/25)
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  • Pastry Chef

    The Walt Disney Company (Columbus, OH)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... guests. United by our Disney values, we work toward excellence in all we do. As a part of...+ Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +… more
    The Walt Disney Company (04/07/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …on retirement savings **Responsibilities Leadership and Foodservice Operations: + Work alongside the Executive Chef on menu and recipe development that meets the ... Sous Chef Apply Now **How to Apply** A cover...improves the health of patients, populations and communities through excellence in education, patient care, community service, research and… more
    University of Michigan (05/31/25)
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  • Senior Pastry Sous Chef - Wingate…

    Compass Group, North America (Wingate, NC)
    …desserts across campus dining and catered events. You will collaborate with the Executive Chef to develop innovative pastry menus, manage cost controls, ensure ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...and pastries for multiple service areas + Assist the Executive Chef with menu development focused on… more
    Compass Group, North America (05/01/25)
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  • Chef Manager

    Compass Group, North America (Fort Washington, PA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... team in Fort Washington, PA Are you a growth-minded Chef professional looking to make a significant impact? We...drive sustainability initiatives. If you are passionate about culinary excellence and eager to grow with a thriving company,… more
    Compass Group, North America (05/01/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... culture where your voice matters, creativity is encouraged, and excellence is the standard. Whether you're welcoming guests at...preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (05/31/25)
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  • Sous Chef - Italian Cuisine

    Marriott (Clayton, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.… more
    Marriott (06/06/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (06/06/25)
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