• Senior Sous Chef Head Baker

    Marriott (Naples, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.… more
    Marriott (06/03/25)
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  • Restaurant Server

    Atrium Hospitality (Norfolk, VA)
    …a difference through Atrium's community service and volunteer programs. Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... **Hotel:** Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Restaurant Server Part time **Atrium SPIRIT - where teamwork, passion and appreciation ignite… more
    Atrium Hospitality (05/23/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    … operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...ingredients. You will ensure that our high standards of excellence are maintained throughout our kitchens, keeping our inventories… more
    University of Southern California (05/30/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build ... welcoming luxury hospitality experience through extreme kindness and active excellence . Embedded in the resort experience is a passion...of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate… more
    Vail Resorts (05/23/25)
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  • Busser

    Silver Diner Development, LLC (Washington, DC)
    …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow… more
    Silver Diner Development, LLC (05/22/25)
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  • Line Cook

    Silver Diner Development, LLC (Washington, DC)
    …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...our kitchens. Our line cooks prepare food by award-winning executive Chef Ype Von Hengst using fresh… more
    Silver Diner Development, LLC (05/22/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that ... our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in… more
    Cherokee Town and Country Club (06/10/25)
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  • Kitchen Supervisor

    Access Dubuque (Dubuque, IA)
    …utilization of leftovers. + Supervises sanitation procedures by kitchen staff. + Assists Executive Chef with menu planning. + Assists with scheduling of ... Maintains all kitchen equipment to avoid breakdowns. + Assists Executive Chef with weekly staff meetings. +...the ultimate destination for **gaming, live performances, and culinary excellence .** As a member of our team, you'll be… more
    Access Dubuque (05/20/25)
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