• Chef Manager - Charles River School

    Compass Group, North America (Dover, MA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... segments and geographic regions. Join Our Team as a Chef Manager at Charles River School We are seeking...catering, with an emphasis on quality, sustainability, and operational excellence . We are looking for a passionate, innovative leader… more
    Compass Group, North America (07/11/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.… more
    Marriott (06/13/25)
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  • Assistant Restaurant Manager

    Atrium Hospitality (Albuquerque, NM)
    …of creative promotional programs, as well as upselling ofoptions; + Working closely with the Executive Chef & B and Culinary team to execute the delivery of all ... Suites 1000 Woodward Place NE Albuquerque, NM 87102 Assistant Restaurant Manager Full time **Atrium SPIRIT - where teamwork,...state, and federal laws andregulations; + Collaborate with the Executive Chef & B to manage direct… more
    Atrium Hospitality (07/18/25)
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  • Restaurant Server

    Atrium Hospitality (North Charleston, SC)
    …**Profile:** Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Restaurant Server Full time **Atrium SPIRIT - where teamwork, passion and appreciation… more
    Atrium Hospitality (07/29/25)
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  • Line Cook - Fine Dining

    Sage Hospitality Group (Alexandria, VA)
    …levels. **Responsibilities** + ** What You'll Be Doing:** + Collaborating daily with the Executive Chef and Sous Chefs to execute an ever-evolving tasting menu + ... pushing the boundaries of fine dining? The Study, a chef -driven restaurant located in the heart of...we passionately strive to be the best and create excellence in everything we do. We are known amongst… more
    Sage Hospitality Group (07/25/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    … operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...ingredients. You will ensure that our high standards of excellence are maintained throughout our kitchens, keeping our inventories… more
    University of Southern California (05/30/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build ... welcoming luxury hospitality experience through extreme kindness and active excellence . Embedded in the resort experience is a passion...of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate… more
    Vail Resorts (07/05/25)
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  • Busser

    Silver Diner Development, LLC (Washington, DC)
    …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow… more
    Silver Diner Development, LLC (05/22/25)
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