• Sandwich Line

    Chicken Salad Chick (Knoxville, TN)
    …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication...and we are looking for a hospitality professional to help us maintain a team of excellence and superb… more
    Chicken Salad Chick (05/26/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …+ Manage event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (05/24/25)
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  • Senior Director, Business Development

    Sodexo (San Jose, CA)
    …of onsite dining solutions. Our team of subject matter experts brings elevated, restaurant inspired dining to clients looking for more for their employees. We are ... with client objectives and The Good Eating Company's commitment to culinary excellence and sustainability. _The Good Eating Company is redefining workplace dining… more
    Sodexo (05/22/25)
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