- Silver Diner Development, LLC (Washington, DC)
- …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...our kitchens. Our line cooks prepare food by award-winning executive Chef Ype Von Hengst using fresh… more
- Niagara County Community College (Sanborn, NY)
- …Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant , * Three years full time teaching experience or part ... year of full-time experience in a supervisory position in an upscale restaurant * ServSafe certification. Desirable Qualifications * Bachelor or Master's Degree in… more
- Cherokee Town and Country Club (Atlanta, GA)
- …and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that ... our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in… more
- Access Dubuque (Dubuque, IA)
- …utilization of leftovers. + Supervises sanitation procedures by kitchen staff. + Assists Executive Chef with menu planning. + Assists with scheduling of ... Maintains all kitchen equipment to avoid breakdowns. + Assists Executive Chef with weekly staff meetings. +...the ultimate destination for **gaming, live performances, and culinary excellence .** As a member of our team, you'll be… more
- Compass Group, North America (Indianapolis, IN)
- …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... they matter and owns a stake in our success, delivering hospitality excellence . With four distinct operating companies - Morrison Living, Unidine, Coreworks, and… more
- Nova Hospitality (Austin, TX)
- …5+ years of senior-level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi-unit operations in ... Hospitality Group brand portfolio. This role is responsible for ensuring excellence in culinary execution, driving innovation, maintaining brand standards across… more
- Sage Hospitality Group (Savannah, GA)
- …maintaining quality and compliance with food safety standards. + Collaborate with the Pastry Chef and Executive Chef to develop and implement corrective ... Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed...service. We strive to be the best and create excellence in everything we do. We are known among… more
- Compass Group, North America (San Carlos, CA)
- …point of contact to ensure satisfaction and retention. + Collaborate closely with the Executive Chef and culinary team to develop innovative menus and deliver ... far." Job Summary Wolfgang Puck Catering is seeking an energetic and driven Restaurant General Manager to oversee the seamless operation of our dynamic restaurant… more
- The Yarrow Group (Charleston, SC)
- …under the supervision of the Executive Chef to maintain our restaurant 's high standards of excellence in both flavor and presentation. ESSENTIAL JOB ... As a Pastry Cook/Cake Baker in our fine dining restaurant , you will be responsible for producing exquisite pastries...appealing manner, ensuring that each dessert aligns with the restaurant 's aesthetic standard + Maintain a clean and organized… more
- Urbana Country Club (Urbana, IL)
- …absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... and onboarding processes. + Establish and communicate clear expectations for service excellence across all venues. + Maintain a strong, visible presence on the… more