• Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and ... & ASM Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise… more
    ASM Global (08/27/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/16/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …and TripAdvisor Awards for Excellence . Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, ... restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements… more
    Indus Hospitality Group (07/26/25)
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  • Line Cook

    Silver Diner Development, LLC (Chantilly, VA)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
    Silver Diner Development, LLC (08/21/25)
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  • Director of Food & Beverage - EC

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …are creative, on-trend, and aligned with guest preferences + Work closely with the executive chef and culinary team to maintain high standards + Able to ... . Provide support of a specialist nature to the Executive Committee + Drive hotel profitability through revenue generation...needs are met + Experience working with third party restaurant operators , vendors and partnerships + Move throughout… more
    Spanish Peaks Mountain Club (08/28/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for...and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for… more
    Omni Hotels (08/26/25)
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  • Assistant Director of Group Sales

    Marriott (Tampa, FL)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (09/17/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa,...that celebrates innovation and excellence . If you're passionate about fine dining culinary arts… more
    The Walt Disney Company (09/14/25)
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  • Assistant Director of Group Sales

    Marriott (Kahuku, HI)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (09/04/25)
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  • Catering Manager - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …and planning events, coordinating logistics, and leading staff. Working closely with the Executive Chef , student workers, and temporary event staff, the manager ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...also supports campus-wide catering, ensuring service excellence , profitability, and adherence to Bon Appetit standards of… more
    Compass Group, North America (08/15/25)
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