- ASM Global (Tampa, FL)
- …and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level of ... entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General ...education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability… more
- Omni Hotels (Carlsbad, CA)
- …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... updated. This brief job profile is to give a general idea of the job and in no way...of 4 years experience in a luxury hotel or restaurant as a banquet chef with high… more
- ASM Global (Philadelphia, PA)
- …prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual dining preferred. + Ability to interact… more
- Tommy Bahama (Sarasota, FL)
- …a relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the ... + Support your crew - In partnership with the Restaurant Manager(s), assist employees with career development strategies to...strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and… more
- Hilton (Tampa, FL)
- …with 520 upscale guestrooms and 30,000 square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary expertise, lends to ... bargaining agreement if applicable\._ **What will I be doing?** As a Restaurant General Manager, you would be responsible for directing and administering the… more
- Sage Hospitality Group (Wayzata, MN)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... **Why us?** ninetwentyfive is an independent restaurant located at the center of the action,...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Vail Resorts (Truckee, CA)
- …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage... as well as assisting the Food & Beverage General Manager with training, and supervising all staff. This… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an emphasis on always achieving gracious and efficient service. Our… more
- Mina Group (San Francisco, CA)
- …support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with ... Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique...its old-world Japanese charm infused with urban sophistication. Assistant General Manager: The Assistant General Manager Position… more
- Clover Food Lab (Cambridge, MA)
- …you better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ ... General Manager, you will work to make your restaurant the center of food in your area. You'll...and will share financially in the profitability of the restaurant you are running. We value our General… more