• Assistant General Manager

    Mina Group (Las Vegas, NV)
    …support to the Kitchen and Dining Room Management teams, under the supervision of our General Manager and Executive Chef . You will collaborate with internal ... we cultivate a whole new sense of hospitality that is uniquely Mina. As an Assistant General Manager, you will provide administrative, technical and analytical… more
    Mina Group (10/05/25)
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  • General Manager

    Spanish Peaks Mountain Club (Irvine, CA)
    …locales, including a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge. When ... Associate must physically work in Mexico City The Hotel General Manager is responsible for the overall success of...laws. + Responsible for selecting, leading and developing the Executive Committee and key leadership within the division and… more
    Spanish Peaks Mountain Club (09/18/25)
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  • Line Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible… more
    Innerspin (09/04/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef ....part of the training. EDUCATION: High School Diploma or General Education Degree (GED) required. Formal Culinary training or… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Purchasing Manager

    Marriott (Marina Del Rey, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (10/25/25)
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  • Purchasing Manager

    Marriott (Chicago, IL)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (10/17/25)
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  • Purchasing Manager

    Marriott (Lahaina, HI)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (09/17/25)
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  • AM Prep Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... visitthis Northeast city-from the look and feel of the restaurant to the locally-sourced offerings served.Thespecific local personality is...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
    Sage Hospitality Group (10/28/25)
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  • Prep Cook (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (10/21/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... to enjoy the renowned Toro Latin Kitchen & Lounge restaurant .Take a seat and let the Latin American flavors...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
    Sage Hospitality Group (10/15/25)
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