- ASM Global (Ontario, CA)
- …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operationOversees and ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
- Gwinnett County Public Schools (Suwanee, GA)
- …all menu items on the printed menu or as instructed by the Cafe 437 Executive Chef /Manager. c. Provide leadership and culinary expertise to ensure service & ... ISC Cafeteria Supervisor - Enterprise - Cafe Operations JobID: 98943...certification required.EducationHigh school diploma or equivalent required. Experience in food service management preferred.SkillsAbility to plan and organize a… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food… more
- ARAMARK (Philadelphia, PA)
- … ( FOOD SAFETY) The Premium QA Supervisor Position reports to the Executive Chef and works closely with the District Safety Manager to ensure that ... food safety is a top priority to culinary teams...your passion, pursue what matters. **Job Responsibilities** **The QA Supervisor ** is the extra set of eyes, ears, and… more
- Omni Hotels (Boston, MA)
- …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... in accordance with hotel standards. The Cook comprehends the food and beverage menus and ingredients and cooks all...high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture,… more
- Sage Hospitality Group (Savannah, GA)
- …quality and compliance with food safety standards. + Collaborate with the Pastry Chef and Executive Chef to develop and implement corrective action plans ... this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an… more
- Compass Group, North America (Owensboro, KY)
- …division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary ... Morrison Healthcare + We are hiring immediately for a full time PRODUCTION SUPERVISOR position. + Location: Owensboro Health - 1201 Pleasant Valley Road, Owensboro,… more
- Compass Group, North America (Charlotte, NC)
- …healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The ... Morrison Healthcare + We are hiring immediately for a full time PRODUCTION SUPERVISOR position. + Location: Atrium Health Main - 1000 Blythe Boulevard, Charlotte,… more
- Omni Hotels (Boston, MA)
- …of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, equipment, ... don't have the solution, we dig deeper creatively to find one. The Kitchen Supervisor has an overall responsibility for the efficient and effective running of the… more
- Omni Hotels (Richmond, VA)
- …and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is ... may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the...Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according… more