- Marriott (Marco Island, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet...Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Assists as needed… more
- Omni Hotels (Atlanta, GA)
- …and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \ Executive Chef concerning food production. ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...perform their job. Ensures associates are cross trained to support successful daily operations. + Uses all available on… more
- Compass Group, North America (Greencastle, IN)
- …The Senior Sous Chef supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost ... with high standards for quality and efficiency. **Key Responsibilities:** + Assist the Executive Chef in managing kitchen operations and controlling food costs +… more
- Marriott (Miami, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet...Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Assists as needed… more
- University of Southern California (Los Angeles, CA)
- …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
- Deschutes Brewery (Bend, OR)
- …Brewery quality standards are met + Manage shifts and communicate at a high level with Executive Chef + Must be able to work weekends. Requirements: + 5 years of ... Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal...401k, ESOP, and paid vacation. Core Responsibilities: + Provide support and motivation to all Back of House (BOH)… more
- JPMorgan Chase (New York, NY)
- …food ordering, maintaining vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role ... our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our...service with a focus on seasonal ingredients. You will support the hiring, training, development, and performance counseling of… more
- Sodexo (Troy, NY)
- …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
- Compass Group, North America (Los Angeles, CA)
- …with Wolfgang Puck's modern, innovative flair. **Key Responsibilities:** + Partner with the Executive Chef to oversee banquet and catering operations, from prep ... you very far."** **Job Summary** As a **Senior Sous Chef ** with Wolfgang Puck Catering, you will bring both...in **traditional culinary techniques** , with the versatility to support **pastry and dessert production** when needed. From classical… more
- Compass Group, North America (Middletown, CT)
- Eurest **Position Title: SOUS CHEF I - MIDDLETOWN, CT** **Salary: $60000 - $70000 / year** As the leader in business and industry dining, Eurest is the company to ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more