• Kitchen Manager

    Compass Group, North America (Milwaukee, WI)
    …shifts from time to time will be expected. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...at times oversee the entire operation. + Assists the Executive Chef with planning and creating menus… more
    Compass Group, North America (08/15/25)
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  • Food Production Manager 3

    Sodexo (North Andover, MA)
    …and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more
    Sodexo (08/07/25)
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  • Dining Services Director

    Sunrise Senior Living (Silver Spring, MD)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...to everyone you serve. And when combined with the support , benefits, and growth opportunities we offer, the result… more
    Sunrise Senior Living (07/10/25)
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  • Pastry Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    …items is executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring ... you. The role of the pastry cook is to support the pastry team in ensuring the correct preparation...pastry for kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good… more
    Martis Camp (06/29/25)
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  • Culinary Manager in Training, FLIK / Disney

    Compass Group, North America (New York, NY)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... path with experiential learning, micro-courses, and simulations + One-on-one peer support and mentorship + 360 evaluation of progress and development… more
    Compass Group, North America (09/13/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …**Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee ... is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the...part of Levy Restaurants, we offer the opportunity to support at other area venues such as Dodgers Stadium,… more
    Compass Group, North America (08/15/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... operations * Lead and support the culinary team during food prep, service, and...into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to… more
    Compass Group, North America (09/06/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …Dining Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external partners ... PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese...Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic… more
    Mina Group (09/13/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft ... kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and… more
    Omni Hotels (09/11/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor. + Help to train staff. + Control quality and consistency of all… more
    Omni Hotels (09/06/25)
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