• Culinary Specialist

    Sysco (St. Charles, MO)
    …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... catering and event planning activities + Coordinate kitchen logistics in support of internal/external culinary events + Develop and maintain relationships with… more
    Sysco (09/10/25)
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  • Retail Manager 2

    Sodexo (Owings Mills, MD)
    …growth The **Retail Manager** will collaborate closely with the Operations Manager, Executive Chef , Catering Manager, frontline supervisors, and staff to ensure ... satisfaction through consistent food quality and service excellence. + Supervise and support the day-to-day work of food service staff, supervisors, and managers. +… more
    Sodexo (09/09/25)
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  • General Manger

    Compass Group, North America (Newark, CA)
    …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...as well as other departments + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (09/09/25)
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  • Stewarding Manager - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …productivity and staffing is appropriate to achieve results as outlined by GM and Executive Chef + Conducts and assists in interviewing, hiring, appraisal and ... and special events in a teamwork environment. They will also provide support to other management operations as requested by Operations Manager. **Key… more
    Compass Group, North America (09/06/25)
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  • Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff. **Company Introduction** Chicken Salad Chick provides a delicious… more
    Chicken Salad Chick (09/05/25)
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  • General Manager I - Los Angeles Market

    Compass Group, North America (Los Angeles, CA)
    …point of contact to ensure satisfaction and retention. + Collaborate closely with the Executive Chef and culinary team to develop innovative menus and deliver ... / year** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great… more
    Compass Group, North America (09/04/25)
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  • Catering Sales And Event Manager - Marywood…

    Compass Group, North America (Scranton, PA)
    …sales and solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... driving happiness and retention. + Perform other duties as assigned to support the efficient functioning of dining service operations. **Preferred Qualifications** +… more
    Compass Group, North America (09/04/25)
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  • Senior Catering Director - Sacred Heart University

    Compass Group, North America (Fairfield, CT)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... happiness and retention. + Perform other duties as assigned to support the efficient functioning of dining service operations. **Preferred Qualifications:** +… more
    Compass Group, North America (09/03/25)
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  • Restaurant General Manager, Spencer's - Hilton…

    Hilton (Salt Lake City, UT)
    …to lead the team at Spencer's | Steaks Chops\. Under the direction of Executive Chef Jared Maish, Spencer's delivers contemporary and seasonal dishes, hand\-cut ... team members **What are the benefits of working for Hilton?\ Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive… more
    Hilton (08/29/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …standards and company policies and procedures. To provide senior level guidance, and support to the hotel's Food and Beverage Outlets to include: Barchetta, Hidden ... & L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure… more
    Omni Hotels (08/28/25)
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