• Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing...and handling products is required.` HOURS OF WORK AND TRAVEL REQUIREMENTS + 15-40 hours per week on average… more
    ASM Global (07/16/25)
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  • Director of Catering & Convention Services

    IHG (San Antonio, TX)
    …space, and hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering ... communication and coordination with other departments. Key departmental contacts include Executive Chef , other sales staff, Banquet Department and/or convention… more
    IHG (06/10/25)
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  • Artisan Baker

    Bern's Steak House (Tampa, FL)
    …here at Bern's Steak House! Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you ... such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods...for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce… more
    Bern's Steak House (07/15/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...Ability to demonstrate safe driving practices. Licensure/Certification ServSafe Certification Travel Travel between UB campuses may be… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Cook - InterContinental

    IHG (Indianapolis, IN)
    …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
    IHG (08/01/25)
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  • Director F&B - InterContinental Buckhead

    IHG (Atlanta, GA)
    …competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef + Make sure food and drinks are secure and stored ... passionate about you! Whether your interests lie in sports, travel , music, or mastering your craft, we believe that...of Food & Beverage** As a member of the Executive Committee, you'll lead and direct food and beverage… more
    IHG (08/27/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... to operate computers; ability to prepare written report; must have the capability to travel ; must be able to work evenings and weekends as required; must ability to… more
    Niagara County Community College (09/03/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …monitor team performance. Menu planning and recipe development skills sufficient to assist the Executive Chef with creating items in line with chef ... + **Work Shift/Work Hours** : Rotating Shift + **Days of Work** : Varies + ** Travel Required** : No + **Salary Range:** $22.07 - $30.43 / hourly + **Classified… more
    State of Minnesota (07/13/25)
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  • Regional Director of Operations Los Angeles, CA…

    Compass Group, North America (Los Angeles, CA)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... goals, that are unique to each location. + 75% travel + Manage accounts in and around Los Angeles,...Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to… more
    Compass Group, North America (08/15/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    …manage their department efficiently and cost effectively. They must work closely with the Executive Chef , back of the house and front of the house managers ... a glance:** We are looking to hire an experienced Executive Steward at our new luxury corporate account on...MSDS book. Conduct training as necessary. **General Responsibilities:** + Travel as necessary to different locations on and off-prem.… more
    Elior North America (09/04/25)
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