- Omni Hotels (Austin, TX)
- …Travel + Leisure World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This… more
- Sage Hospitality Group (Portland, OR)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the… more
- Compass Group, North America (Bethlehem, PA)
- Eurest **Position Title: FLOATING CHEF MANAGER - Bethlehem, PA** **Pay Grade: 11** **Salary:** $75000 - $80000 As the leader in business and industry dining, Eurest ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Ladera Ranch, CA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... Summary** We are seeking a **dynamic and growth-minded Area Chef / Relief Manager** to support CulinArt's culinary and...will be based in Orange County and open to travel to support locations in Los Angeles and San… more
- Marriott (Indian Wells, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual,… more
- Marriott (Fort Worth, TX)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual,… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal...hand selecting our hotels whether for personal or corporate travel because it is much more than simply a… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... cooking, 5-10 times a day. + Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day. + Standing usually during… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during… more