• Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... problems. Qualifications + AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary experience is highly preferred. + Must… more
    Omni Hotels (04/24/25)
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  • Banquet Chef

    Omni Hotels (Austin, TX)
    …Omni Support Center Internal Reward Program, and Work/Life Balance Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ... fantastic leadership role on our Culinary team. The Banquet Chef is responsible for the efficient and effective running...AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary experience is highly… more
    Omni Hotels (04/23/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/27/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/23/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/21/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/21/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/20/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/20/25)
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  • Assistant Pastry Chef

    Marriott (Bloomington, MN)
    …flavor. * Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year… more
    Marriott (05/15/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (05/13/25)
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