• Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... department service standards and to all health, safety and University rules and regulations. + Attend and participate in...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (08/29/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing needs in ... order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and...the Fair Credit Report Act. **U-M EEO Statement** The University of Michigan is an equal employment opportunity employer.… more
    University of Michigan (09/11/25)
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  • Culinary Intern, Chartwells Higher Ed…

    Compass Group, North America (Chicago, IL)
    …food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills, ... Externs are expected to wear proper protective equipment ie-slip-resistant shoes, hairnets, chef jacket, chef pants, apron, cut-resistant glove, and any other… more
    Compass Group, North America (08/26/25)
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  • Catering Manager - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …and planning events, coordinating logistics, and leading staff. Working closely with the Executive Chef , student workers, and temporary event staff, the manager ... Bon Appetit **Position Title: Catering Manager - Santa Clara University ** **Salary:** $70,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company… more
    Compass Group, North America (08/15/25)
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  • Senior Catering Director - Florida International…

    Compass Group, North America (Miami, FL)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... **Location: FLORIDA INTERNATIONAL UNIVERSITY - MIAMI, FL** At over 300 college&universities...for our high-volume premiere catering department at **Florida International University ** in **Miami, FL** . Our Catering Director will… more
    Compass Group, North America (08/15/25)
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  • Catering Sales And Event Manager - Marywood…

    Compass Group, North America (Scranton, PA)
    …sales and solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... Event Manager** for a high-volume and premiere catering department at Marywood University in Scranton, PA. Our Catering&Sales Manager will be responsible for… more
    Compass Group, North America (09/04/25)
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  • Mashgiach - Towson University

    ARAMARK (Towson, MD)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + ... , Instagram and Twitter . **Job Description** As the Mashgiach at Towson University , you?ll assist with food preparation, portioning meals, and serving our loyal… more
    ARAMARK (08/08/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... Location: Chicago, Illinois Business Unit: Rush Medical Center Hospital: Rush University Medical Center Department: Food And Nutr Srvcs-Patient **Work Type:** Full… more
    Rush University Medical Center (09/11/25)
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  • Reciever - Full Time, 6:00am - 2:30pm / 10:30am…

    St. Luke's University Health Network (Allentown, PA)
    …dates + Manages par levels within department. + Maintains constant communication with Executive Chef around necessary products and suggested specials. + Sweeps, ... your first application. Thank you for your interest in St. Luke's!! St. Luke's University Health Network is an Equal Opportunity Employer. (http://www.slhn.org/EOE) more
    St. Luke's University Health Network (08/15/25)
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  • Catering Supervisor (Customer-Focused/High-End…

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... Location: Chicago, Illinois Business Unit: Rush Medical Center Hospital: Rush University Medical Center Department: Food And Nutr Srvcs -R500 Drcc **Work… more
    Rush University Medical Center (08/02/25)
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