• Catering Manager - George Mason University

    Compass Group, North America (Fairfax, VA)
    …our customer needs, while working closely with the Catering Director and Catering Executive Chef on menu development. Events encompass a diverse spectrum, ... Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
    Compass Group, North America (05/29/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
    University of Buffalo - Campus, Dining (04/17/25)
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  • General Manager - Dining Hall

    Montana State University (Bozeman, MT)
    …team is comprised of the Associate Director, 2 General Managers, the Senior Executive Chef , the Bakery/Commissary General Manager, and the Custodial Supervisor ... life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles,… more
    Montana State University (05/02/25)
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  • Senior Systems Analyst (Remote Opportunity)

    University of Massachusetts Amherst (Amherst, MA)
    …Functions Perform related duties as assigned or required to meet Department, Executive Area/Division, and University goals and objectives. Minimum Qualifications ... Technology, PSU A About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research … more
    University of Massachusetts Amherst (05/13/25)
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  • Residential Dining Manager

    University of Colorado (Colorado Springs, CO)
    …+ Assist with special dietary needs of students in cooperation with the Executive Chef , Wellness Center Nutritionist or Office of Disability Services. + ... Residential Dining Manager - 36743 University Staff **Description** **Residential Dining Manager** **Dining and Hospitality Services** **Elevate Your Career at UCCS:… more
    University of Colorado (05/03/25)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …and production for special events and Catering. Reports directly to the Executive Chef . Job Competencies + Possesses general hospitality knowledge and ... considered an applicant for any staff position at Brown University you must submit an application form for each...any questions you may contact ###@brown.edu. EEO Statement: Brown University is an E-Verify Employer. As an EEO employer… more
    Brown University (05/03/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... Location: Chicago, Illinois Business Unit: Rush Medical Center Hospital: Rush University Medical Center Department: Food And Nutr Srvcs-Patient **Work Type:** Full… more
    Rush University Medical Center (05/24/25)
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  • Supv Rm 500 Catering Svcs

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... Location: Chicago, Illinois Business Unit: Rush Medical Center Hospital: Rush University Medical Center Department: Food And Nutr Srvcs -R500 Drcc **Work… more
    Rush University Medical Center (05/17/25)
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  • Culinary Supervisor - University

    ARAMARK (Lexington, KY)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (05/16/25)
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  • Director of Food and Beverage

    ASM Global (Hampton, VA)
    …the long-range staffing needs of the department + Approves the menus proposed by the Executive Chef for all outlets and special events + Establishes quantity and ... and to minimize food costs + Consults with the Executive Chef , Director of Sales, Director of...Bachelor's Degree (BA) from a four-year accredited college or university with major course work in business or public… more
    ASM Global (05/22/25)
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