- ARAMARK (Worcester, MA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Lewisburg, PA)
- …PTO, Medical, Dental and Vision plans, LTD) Chartwells Higher Education is seeking a CATERING EXECUTIVE CHEF on the campus dining team at Bucknell University ... Location: Bucknell University - Lewisburg, PA Salary: $60,000 At over 300...of around 5,000 people. As the home of Bucknell University , the town has a youthful energy. There are… more
- Compass Group, North America (Greenville, SC)
- …of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading all kitchen operations and ensuring ... meal preparation aligns with corporate standards and guidelines. Key Responsibilities: + Develops and adjusts menus based on established standards + Trains kitchen staff on food prep, safety, sanitation, and equipment use + Maintains cleaning and maintenance… more
- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards. Key Responsibilities: + Lead day-to-day culinary operations and ensure adherence to recipes,… more
- Compass Group, North America (Wingate, NC)
- …at Wingate University . In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and ... a high-volume, fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control + Supervise… more
- Compass Group, North America (Harrogate, TN)
- …to hearing from you. Job Summary RELOCATION ASSISTANCE available ! Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... Chartwells Higher Ed on the campus of LINCOLN MEMORIAL UNIVERSITY (LMU). You will prepare or direct the preparation...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Atlanta, GA)
- …Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University , ensuring a safe, clean, and ... efficient environment. This role is key in upholding corporate standards and culinary programs, while ensuring quality and cost-effectiveness in meal preparation. Key Responsibilities: + Coordinate kitchen staff activities to ensure efficient food preparation… more
- Compass Group, North America (Tampa, FL)
- …start your career journey with us and look forward to hearing from you. Job Summary The Executive Chef III - Catering for Compass at the University of South ... Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA, FL Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher… more
- Compass Group, North America (Bloomington, IN)
- …Lead the culinary vision at Indiana University - Athletics! As the Executive Chef , you will oversee all kitchen operations, ensuring high-quality food ... production, menu innovation, and staff development. You will maintain cost efficiency, uphold food safety standards, and create an exceptional dining experience for guests. Key Responsibilities: + Develop and execute innovative menus while maintaining food… more
- ARAMARK (Winston Salem, NC)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Manages culinary team to ensure… more