• Executive Chef 3

    Sodexo (Tulsa, OK)
    **Role Overview** **Sodexo** is seeking a talented, experienced ** Executive Chef 3** to help oversee culinary operations at **Oral Roberts University ** in ... **Tulsa, OK** . Relocation assistance is offered for this position! The Executive Chef will play an integral role in developing menus that capture modern trends… more
    Sodexo (10/29/25)
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  • Executive Chef 3

    Sodexo (New York, NY)
    …ASSISTANCE AVAILABLE!** **Sodexo's Campus Services** is seeking a passionate and experienced ** Executive Chef 3** to lead culinary operations at a vibrant ... university campus in **Western, NY.** In this role, you...delight students, faculty, and guests every day. As the Executive Chef , you will drive culinary excellence… more
    Sodexo (10/22/25)
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  • Executive Chef 3

    Sodexo (Ewing, NJ)
    …in a high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ.The ... Executive Chef will be responsible for all...Executive Chef will be responsible for all Food and Beverage...culinary concepts; + Driving innovation and excellence in the university 's dining program to meet the diverse needs and… more
    Sodexo (09/27/25)
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  • Executive Chef 2

    Sodexo (New Paltz, NY)
    …of possibilities in an exceptional academic environment. **Sodexo** is seeking a seasoned ** Executive Chef ** to oversee the culinary operations of the Peregrine ... **Role Overview** **Welcome** to the **State University of New York at New Palt** z,...to stay current with new culinary trends + Previous Executive Chef -level culinary management experience within a… more
    Sodexo (09/26/25)
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  • Campus Executive Chef

    Sodexo (Nashville, TN)
    …of **People First, Program Excellence, and Profitable Growth** . The **Campus Executive Chef ** will lead all culinary operations-driving innovation, consistency, ... **Role Overview** Located in the heart of Nashville, Tennessee, **Belmont University ** is a dynamic and growing private liberal arts institution with more than 9,000… more
    Sodexo (11/07/25)
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  • Executive Chef 2

    Sodexo (Milledgeville, GA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** to join our team at **Georgia College & State University ** , located in historic ... **Milledgeville, Georgia** . Georgia College & State University (GCSU), Georgia's public liberal arts university ,...State University (GCSU), Georgia's public liberal arts university , is renowned for providing a practical education with… more
    Sodexo (10/31/25)
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  • Executive Chef 2

    Sodexo (New Orleans, LA)
    …**Dillard University ** located in **New Orleans, Louisiana** is looking for an ** Executive Chef 2** to focus on our Resident dining and catering. This ... with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience… more
    Sodexo (11/26/25)
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  • Sous Chef , UW Dining: Center Table

    University of Washington (Seattle, WA)
    …Manage the culinary operations for assigned unit under leadership from a Unit Manager, Executive Chef or Chef de Cuisine. **RESPONSIBILITIES** Leadership + ... sales and service goals. + In conjunction with the Executive chef and or Manager, works to...or facilitating production testing for accuracy. **IMPACT TO THE UNIVERSITY ** Provides support to culinary leadership for campus dining… more
    University of Washington (12/06/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (12/09/25)
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