- Compass Group, North America (Greencastle, IN)
- …The Senior Sous Chef supports daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost ... with high standards for quality and efficiency. **Key Responsibilities:** + Assist the Executive Chef in managing kitchen operations and controlling food costs +… more
- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **MedStar Georgetown Hospital in Washington DC** for our **top leadership role in ... culinary operations** . **Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown ... University Hospital in Washington, DC. MedStar Georgetown University Hospital** is a not-for-profit, acute-care, teaching and research… more
- Sodexo (Oneonta, NY)
- …environment is second nature to you.** **Sodexo Campus Dining** is seeking an ** Executive Chef ** located in **Oneonta, NY.** This position will help lead ... and provide leadership and supervision for the university dining and ensure client satisfaction and retention for...culinary concepts; + Driving innovation and excellence in the university 's dining program to meet the diverse needs and… more
- Compass Group, North America (Columbus, OH)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... Levy Sector **LOCATION: The Ohio State University - Athletics - Columbus, OH** Different perspectives...to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing… more
- Marriott (Newport Beach, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (New Orleans, LA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Tampa, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (San Francisco, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Dorado, PR)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Snowmass Village, CO)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more