- Compass Group, North America (Tuscaloosa, AL)
- …high-volume services catering to 3,000 individuals per session. Working closely with the Executive Chef , you'll help craft daily menus, oversee food preparation, ... marketing and culinary teams. Key Responsibilities: + Collaborate with the Executive Chef on cost management and budgeting. + Design and implement innovative… more
- Marriott (New York, NY)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Naples, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Mclean, VA)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- WesleyLife (Newton, IA)
- **Description** As our ** Executive Chef ** at Park Centre, you will be responsible for: + Assist with meal service and determination of amount and type of food ... Wellness membership and wellness cash incentive program + 18% Discount at Purdue University Global + Referral Bonus Program + Other voluntary benefits - Life,… more
- Marriott (San Francisco, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Lahaina, HI)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Jay Peak Resort (Jay, VT)
- …with you to help create a career. Still interested? Keep reading. The Executive Chef coordinates food service activities of hotels, restaurants, and conference ... complaints and resolving problems. EDUCATION and/or EXPERIENCE Fifth year college or university program certificate; or two to four years related experience and/or… more
- Marriott (Snowmass Village, CO)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Savannah, GA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more