- Marriott (Dorado, PR)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Snowmass Village, CO)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Long Beach, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University...3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
- ARAMARK (High Point, NC)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on ... **Job Description** The Chef de Cuisine (CDC) of the Wanek Center...but not required. Bachelor?s degree preferred. + 4-7 years? executive -level culinary management experience required. + Minimum 2-3 years?… more
- Kinseth Hospitality Companies (Iowa City, IA)
- …required. EDUCATION and/or EXPERIENCE: Bachelor's degree (BA) from four-year college or university ; or one to four years related experience and/or training; or ... equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read, analyze and interpret common financial reports. Ability to read and implement safety policies and procedures. Ability to respond to common inquiries or complaints from… more
- Omni Hotels (Charlottesville, VA)
- … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and...while quality is maintained or improved. + Assist the Executive Chef and Chef de… more
- Compass Group, North America (Chicago, IL)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Chicago + We are hiring immediately for a **SOUS CHEF ** position. + **Address** : 5500 S University...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- NANA Regional Corporation (Anchorage, AK)
- …culinary operations of the university 's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu development ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily… more
- WesleyLife (Des Moines, IA)
- …, you'll be a key leader in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, and beautifully presented meals. You'll ... mentor staff, and ensure compliance with health and safety standards. **As a Sous Chef , you will:** + **Showcase Your Skills Across Multiple Dining Venues** - From… more