- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary ** Executive Chef** to lead our culinary and service teams at one of the most iconic and storied hotels in ... aim to "make the ordinary extraordinary," and The Stanley Hotel is no exception. As Director of...responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends… more
- Hilton (Atlanta, GA)
- …and administering the planning, preparation, production and control of all culinary operations in the hotel 's continuing effort to deliver outstanding guest ... **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\!...role, you will oversee all back\-of\-house food and beverage operations \(culinary and stewarding\) and reporting directly to the… more
- Marriott (Buellton, CA)
- …Bachelor's degree preferred; equivalent experience considered. Strong knowledge of hotel operations , budgeting, forecasting, and marketing principles. Skilled ... Kang Family Partners Hours Per Week: 40 Job Description Director of Sales and Marketing Responsible for all sales,...promote leadership to the Marketing staff and within the Executive Team. To ensure all hotel revenue… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …equipment + Communicate daily with Executive Chef, Executive Sous Chef, Executive Pastry Chef, Banquet Chef, Director of Food & Beverage and Director ... internally. At Montage , It's All Because of YOU! Director of Stewarding Imagine turning your passion and talent...and maintain the kitchen recycling program + Assist the Executive Chef and Executive Sous Chef upon… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …food and beverage concepts . Provide support of a specialist nature to the Executive Committee + Drive hotel profitability through revenue generation in various ... internally. At Montage , It's All Because of YOU! Director of Food and Beverage Imagine turning your passion...Knowledge of food and alcoholic beverages + Knowledge of hotel food and beverage operations + Budgetary… more
- Omni Hotels (Atlanta, GA)
- Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the ... Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown...of adequate service ware of outlets through communication with Executive Steward + Assist outlet managers and unit chefs… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …with food service (including dry and wet waste), yard waste, and other hotel /resort operations . + Maintain knowledge of LEED. Understanding future trends in ... Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Director of Engineering will be responsible for maintaining an… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is seeking a visionary ** Director of Catering & Events** to lead one ... of South Florida's most prestigious meetings and events operations \. In this strategic leadership role, you will shape...of event sophistication at a flagship Hilton property\! As Director of Catering and Events you will provide continuous… more
- Hilton (New York, NY)
- …and administering the planning, preparation, production and control of all culinary operations in the hotel 's continuing effort to deliver outstanding guest ... One UN Plaz** **a** is looking for a talented ** Executive Che** **f** to lead the team\! Boasting 439...and four food & beverage options, this Midtown high\-rise hotel is located near the United Nations and a… more
- Hilton (Austin, TX)
- …and administering the planning, preparation, production and control of all culinary operations in the hotel 's continuing effort to deliver outstanding guest ... **Hilton Austin** is seeking a dynamic ** Executive Chef** to join their talented Culinary Team\!...the highest standards: + Direct and oversee all culinary operations , to include, but not limited to, production of… more