- Marriott (St. Petersburg, FL)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (San Francisco, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- IHG (New York, NY)
- …you will be a key leader within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
- University of Washington (Seattle, WA)
- …Manage the culinary operations for assigned unit under leadership from a Unit Manager , Executive Chef or Chef de Cuisine. **RESPONSIBILITIES** Leadership + ... needs. + Directs food production and work assignments for kitchen staff. + Ensures that unit work complies with...sales and service goals. + In conjunction with the Executive chef and or Manager , works to… more
- SpaceX (CA)
- …of the food service outlets on campus. This individual works directly with the executive chef to properly delegate, complete, and ensure the quality of production in ... the kitchen and fills in as the key point of contact in the executive chef's absence. They are also responsible for overseeing and defining work planning and… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to the ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this...guest expectations daily. + Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.… more
- Guest Services (Bear Mountain, NY)
- …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist in ... menu development, oversee kitchen operations, ensure consistency and quality, and inspire a...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more
- Omni Hotels (Austin, TX)
- …Travel + Leisure World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to provide high ... will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard...be proficient with computers. + Serve Safe certified food manager . + Must be able to work a variety… more
- University of Michigan (Ann Arbor, MI)
- …expected needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing ... Simultaneously execute tasks in various work areas of the kitchen to assure that all food items are available...in order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and verification of… more