- Sage Hospitality Group (Denver, CO)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- Marriott (Scottsdale, AZ)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Bellevue, WA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Sycuan (El Cajon, CA)
- …division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- Marriott (Aurora, CO)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Sage Hospitality Group (Denver, CO)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. + Portions food products...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- State of Minnesota (Park Rapids, MN)
- …Douglas Lodge/ Mary Gibbs. + Oversee proper food handling and sanitation procedures for kitchen staff. + Provide feedback to Manager regarding the needs of the ... staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are...or exceeds accepted standards. + As directed by the Manager , help to develop back of house scheduling, and… more
- Commander, Navy Installations (Bangor, WA)
- …For all questions, please email ###@us.navy.mil for assistance. Responsibilities Catering Manager (NF 1103-03) Responsible for managing all aspects of the conference ... Works directly under the supervision of the Business Activity Manager Site Manager . Performs other related duties...the supervisor in daily training, guidance and supervision of kitchen staff to include cooks, and food service workers.… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …of food at all stations, assist the cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef. + Assist in the preparation and ... too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food....control of any problematic situations. + Lead and train kitchen staff, and establish a working schedule. + Interview… more
- IHG (Chicago, IL)
- …, Restaurant Manager , Banquet/Catering Sales Manager , Chief Steward, the Executive Chef, and the Kitchen team. + Provides backup and support for ... + Reports directly to the Chef de Partie & Executive Chef. + Interacts and liaises closely with the...service + Aids in cooking preparation + Ensures the Kitchen is clean, tidy, and well groomed at all… more