- Guest Services (Bear Mountain, NY)
- …Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the ... and actively practice FIFO (First-In-First-Out) + Clean and inspect kitchen equipment, kitchen appliances, and work areas...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- Marriott (Fort Worth, TX)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Nashville, TN)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (San Francisco, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- ASM Global (Tampa, FL)
- …NFL. Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites ... to exceeding guest expectations daily. + Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations. + Writes,… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Sherman Associates, Inc. (Duluth, MN)
- …experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen ! In this role, you will be able to take ownership of preparing and/or ... individual is bringing to the specific job. The General Manager (GM) is responsible for the leadership structure and...items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food… more
- ASM Global (Grand Rapids, MI)
- …public assembly facilities has an excellent and immediate opening for an Assistant Catering Manager at the Van Andel Arena, Grand Rapids, MI. Cooks report to the ... Executive Chef. Essential Functions Properly prepares, measures, and portions...standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives,… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- ASM Global (Tampa, FL)
- …Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative ... of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends...STADIUM outlets.* The Pastry Lead must act as a Manager , team leader and motivator for the Pasty Department… more