• Senior Sous Chef

    Marriott (San Francisco, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (11/07/25)
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  • Junior Sous Chef- Suites

    ASM Global (Tampa, FL)
    …NFL. Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites ... to exceeding guest expectations daily. + Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations. + Writes,… more
    ASM Global (11/04/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/26/25)
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  • Cook - Restaurant 301

    Sherman Associates, Inc. (Duluth, MN)
    …experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen ! In this role, you will be able to take ownership of preparing and/or ... individual is bringing to the specific job. The General Manager (GM) is responsible for the leadership structure and...items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food… more
    Sherman Associates, Inc. (10/22/25)
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  • Cook

    ASM Global (Grand Rapids, MI)
    …public assembly facilities has an excellent and immediate opening for an Assistant Catering Manager at the Van Andel Arena, Grand Rapids, MI. Cooks report to the ... Executive Chef. Essential Functions Properly prepares, measures, and portions...standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives,… more
    ASM Global (10/07/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/05/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
    The Otesaga Resort Hotel (12/11/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative ... of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends...STADIUM outlets.* The Pastry Lead must act as a Manager , team leader and motivator for the Pasty Department… more
    ASM Global (11/25/25)
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  • Supervisor Dining Room

    Masonicare (Chester, CT)
    …compliance with set dining standards, and oversees general sanitation of kitchen operations. Essential Duties and Responsibilities: + Maintain adherence to posted ... regarding menu and service. + Monitor waitstaff activity in kitchen and dining rooms to ensure smooth work flow...administrative duties as assigned by Director and/or Dining Room Manager . + Ensure waitstaff utilizes safe and sanitary procedures… more
    Masonicare (11/05/25)
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  • Sous Chef

    Parkview North Hospital (Fort Wayne, IN)
    …and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary ... (https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas… more
    Parkview North Hospital (12/03/25)
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