• Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef, the Part Time Cook...create recipes and use culinary knowledge to enhance the kitchen menus + Ability to read and interpret documents… more
    ASM Global (07/01/25)
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  • Business Coordinator

    Sunrise Senior Living (Broomfield, CO)
    …of customer service and create a restaurant style dining atmosphere. + Assist General Manager and Executive Chef to keep residents satisfied with food, service, ... providing general human resources services to the team members. Assists the General Manager as needed and is responsible for assisting the community with business… more
    Sunrise Senior Living (08/28/25)
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  • Cook 05 PT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …eggs, quick meals, cold sandwiches and salads. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Grills ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To… more
    Coast Guard Community Services Command (09/11/25)
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  • Cook-05 Int

    Coast Guard Community Services Command (Cape May, NJ)
    …eggs, quick meals, cold sandwiches and salads. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Grills ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To… more
    Coast Guard Community Services Command (09/11/25)
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  • Cook 08 PT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …Cleans and maintains equipment and work areas. Operates a variety of kitchen equipment. Disassemble and assemble component parts and accessories for cleaning, and ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To… more
    Coast Guard Community Services Command (09/11/25)
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  • Senior Sous Chef

    Compass Group, North America (Dallas, TX)
    …take guests inside the story. The Senior Sous Chef will support the Executive Chef in executing unforgettable dishes and mentoring the team. **Qualifications:** + ... 3-5 years in culinary leadership + Strong knowledge of kitchen operations and production + Culinary certification preferred **Key Responsibilities:** + Assist with… more
    Compass Group, North America (09/04/25)
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  • Line Cook

    Theodore Roosevelt Medora Foundation (Medora, ND)
    …for future meal services as needed and make note of any inventory issues to Kitchen Manager . + Correctly wrap, label and put products away at the completion ... food quality and consistency. Line cooks work collaboratively within a fast-paced kitchen environment, adhering to food safety regulations and supporting the … more
    Theodore Roosevelt Medora Foundation (09/04/25)
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  • Chef Mgr

    Compass Group, North America (Centennial, CO)
    …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef… more
    Compass Group, North America (08/26/25)
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  • Supervisor - Chef Production

    HonorHealth (AZ)
    …Associate's Degree in Culinary Arts - PreferredExperience 3 years related culinary; kitchen supervision experience - Required 3 years Executive Chef or ... PreferredLicenses and Certifications Food Service\Food Handlers Card - Food Handlers Card Manager Food Handlers Card Upon Hire - Required Driver License Valid… more
    HonorHealth (08/24/25)
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  • Line Server (Full Time)

    Compass Group, North America (Knoxville, TN)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (08/15/25)
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