- Sioux City Community School District (Sioux City, IA)
- Job Details Job ID: 3964767 Job Description EXECUTIVE SUMMARY Prepares food for students and staff. Serves food and responsible for cleanup following meal times. ... the following. Other duties may be assigned by the Manager . + Unload food and supplies from the truck...records and production records. + Clean dining area and kitchen area, including sweeping, mopping, lifting/folding tables, dishwashing, and… more
- Access Dubuque (Dubuque, IA)
- …Dubuque, IA | Employment Type: Full-Time Reports To: Divisional Merchandise Manager Overview Responsible for managing and optimizing assigned product categories by ... Dean's Office & Department Assistant University of Wisconsin-Platteville Account Executive / Outside Sales Sedona Staffing Services Logistics Loader/Unloader Sedona… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef, the Part Time Cook...create recipes and use culinary knowledge to enhance the kitchen menus + Ability to read and interpret documents… more
- Service Source (Annville, PA)
- …to maintain consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or ... training and coaching. + Ability to fill-in for any kitchen position. + Commitment to quality service and food...+ Understanding of proper use and maintenance of major kitchen equipment, including stoves and refrigeration. Physical Demands The… more
- Coast Guard Community Services Command (Buzzards Bay, MA)
- …Cleans and maintains equipment and work areas. Operates a variety of kitchen equipment. Disassemble and assemble component parts and accessories for cleaning, and ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To… more
- Coast Guard Community Services Command (Buzzards Bay, MA)
- …eggs, quick meals, cold sandwiches and salads. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Grills ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To… more
- Loretto Management Corporation (Jamesville, NY)
- …Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen , day-to day execution of menus, and also a high quality in appearance, ... food orders from vendors in the absence of the Executive Chef + Assists with the execution and food...with the execution and food presentation in the main kitchen and all remote serving kitchenettes + Receives and… more
- Corewell Health (Grand Rapids, MI)
- …those we serve every day. Essential Functions + Assists with all aspects of kitchen operations, food preparation, and service for high-profile events. + Acts as the ... kitchen lead in the absence of the Cook Lead,...+ Demonstrates professionalism and attention to detail suitable for executive and community-facing events. + Assumes total responsibility for… more
- Guest Services (Phoenix, AZ)
- …cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL FUNCTIONS + ... + Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School… more
- University of Southern California (Los Angeles, CA)
- …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome… more