- ASM Global (Maryland Heights, MO)
- …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food items for each ... THE ROLE The Chef will report to the General Manager and will be responsible for coordinating the day-to-day...sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food… more
- Silver Diner Development, LLC (Bethesda, MD)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... They will learn skills at every station in the kitchen and flavor profiles from around the world from...from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. + Earn over $16… more
- Prairie Ridge Health (Columbus, WI)
- …absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high ... Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of...High school diploma or equivalent desirable + ServSafe Food Manager certification required within 4 months of start date… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Jarratt, VA)
- …sanitation issues to the FSQA Manager and Department. Mgrs. + Prepare the Executive Kitchen for all Product Sensory Evaluations + Ensure correct products are ... complaints received. Complete special projects as assigned by the FSQA Manager /Supervisor. Analyze product returns and products in inventory to identify trends… more
- Compass Group, North America (Orlando, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... Summary:** The **Operations Manager ** supervises the overall success of the operation adhering...for great food + General culinary knowledge of basic kitchen practices, protocols and procedures + Ability to follow… more
- State of Connecticut, Department of Administrative Services (Meriden, CT)
- …is necessary for a wide range of projects, including bathroom and kitchen renovations, replacement of electrical devices, lighting fixture repairs and replacements, ... one of the three branches of state government (ie, Executive , Legislative, Judicial) to the other. + Note: The...with Disabilities Act (ADA), please contact Edward Magnano, EEO Manager at ### or ( ###@ct.gov ) Due to… more
- Coast Guard Community Services Command (New London, CT)
- …in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean. ... US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To...This information provided will be shared with the hiring manager and interview panel members. It may also be… more
- Omni Hotels (Carlsbad, CA)
- …Job Description The Director of Engineering will serve as a key leader of the executive team for the Omni La Costa Resort & Spa. Reporting directly to the Resort ... Manager , this position will ensure that our resort and...pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops… more
- Nucor Steel Auburn, Inc. (Brigham City, UT)
- …office experience in an administrative role Preferred Qualifications: + Experience as an Executive Assistant or Office Manager + Prior experience in HR, A/P ... with scheduling interviews and collecting related documents. + Order office supplies / kitchen supplies organize weekly and compile supply list. + Order flowers for… more
- ASM Global (Philadelphia, PA)
- …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food items for each ... vendors, and sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food stands within the… more