• Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + ... all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs....in coolers, dry storage, and public use areas of kitchen . This is a daily task that must be… more
    Omni Hotels (08/08/25)
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  • Executive Assistant

    Newell Brands (Atlanta, GA)
    …3-5 years of experience as an Executive Assistant reporting to an Executive level manager + General office management experience, strong computer skills, ... every day. **Job Summary:** The Company is seeking an Executive Assistant who will support 3 VP's in the... Assistant who will support 3 VP's in the Kitchen business segment. Ability to handle day to day… more
    Newell Brands (08/30/25)
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  • Executive Chef I

    Erickson Living (Pompton Plains, NJ)
    …Village by Erickson Senior Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is an ... consistency, quality, and resident satisfaction. Working closely with the General Manager and leadership team, you'll deliver excellence and hospitality in every… more
    Erickson Living (08/29/25)
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  • Executive Chef 4

    Sodexo (Greensboro, NC)
    …a difference_** **Sodexo** is seeking an experienced, proven leader for a new ** Executive Chef 4** position at **Moses H. Cone Memorial Hospital** located in ... region. **Incentives** Sign On Bonus **What You'll Do** The ** Executive Chef 4** will provide leadership and supervision for...feeding, catering chefs as well as purchasing and catering manager ; + implement and standardize all culinary systems and… more
    Sodexo (08/23/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan...and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation,… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Steward

    Omni Hotels (Boston, MA)
    …cleaning equipment & cleaning supplies. As well as china, glassware, silver, kitchen , restaurant and banquet equipment. + Work with Director of Procurement on ... policies and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, business… more
    Omni Hotels (09/09/25)
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  • Executive Chef I

    Erickson Living (Dallas, TX)
    …and AGMs to ensure accuracy and creativity in menu planning. Join us as an Executive Chef and bring your passion for great food and hospitality to a talented ... high-quality food purchasing, preparation, and presentation within budget + Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management +… more
    Erickson Living (07/19/25)
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  • Executive Chef 3

    Sodexo (Sioux City, IA)
    …then it is a fantastic time to be part of this dynamic partnership. The ** Executive Chef 3** provides leadership for both their management and hourly teams to drive ... that will deliver excellent patient care to those we serve. This manager will have a collaborative mindset, commitment to operational excellence standards, a… more
    Sodexo (09/10/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work...menus and specials and work closely with the general manager and corporate culinary and operations teams to further… more
    Mina Group (09/11/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + Recommends the… more
    Sage Hospitality Group (07/26/25)
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