• Executive Chef

    Elior North America (St. Louis, MO)
    …(US-MO) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, ... have the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in… more
    Elior North America (11/27/25)
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  • Executive Chef

    Sunrise Senior Living (Sandy Springs, GA)
    …Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience including hiring ... **COMMUNITY NAME** Huntcliff Summit I **Job ID** 2025-235131 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for… more
    Sunrise Senior Living (11/06/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Burlngtn Twp, NJ)
    …Position Summary + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality… more
    Healthcare Services Group, Inc. (12/02/25)
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  • Hospitality Executive Banquet Chef, Housing…

    Vail Resorts (Breckenridge, CO)
    …to this when it comes to delivering an experience of a lifetime. Executive Chefs are visionary managers responsible for kitchen operations, promoting teamwork ... Diploma or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe certification or regional equivalent required + 2+… more
    Vail Resorts (12/01/25)
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  • Executive Chef

    Erickson Living (Glen Mills, PA)
    …Grove by Erickson Senior Living $5,000 Sign-On Bonus! Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience ... and BOH computer system. + Maintain proper procedures to maintain kitchen /equipment sanitation. Responsible for monthly internal sanitation audit. + Comply with… more
    Erickson Living (11/28/25)
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  • Executive Chef 2

    Sodexo (Hazleton, PA)
    …in patient care and innovation. **Sodexo** is seeking a talented and experienced ** Executive Chef 2** to lead culinary operations at LVH-Hazleton. This role oversees ... approximately 12 frontline culinary associates + Oversee daily food production and kitchen operations for patient meals, retail outlets, and catering + Ensure… more
    Sodexo (11/04/25)
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  • Executive Chef 3

    Sodexo (Nashua, NH)
    **Role Overview** **Sodexo** is seeking a ** Executive Chef 3** for **Southern New Hampshire Medical Center** located in **Nashua, NH** . In this role, reporting to ... the Food Operations Manager , you will oversee a team of 12 culinary...food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also will… more
    Sodexo (10/19/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …and disciplinary actions as needed. + Acts as the point of contact for all kitchen -related issues in the absence of the Executive Chef, ensuring that operations ... considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
    University of Rochester (11/22/25)
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  • Chef Manager

    Sodexo (Bridgeport, CT)
    …all food service functions, which include patient feeding, high-volume retail dining, and executive catering. The **Chef Manager ** will report directly to the ... General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager ....and Sodexo food safety and sanitation protocols throughout the kitchen . + **Team Leadership:** Directly manage, coach, schedule, and… more
    Sodexo (11/18/25)
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  • General Manager of Food Service - NFL…

    Compass Group, North America (Owings Mills, MD)
    …& beverage industry as an Executive Chef, Director of Dining Services or General Manager * A minimum of three (3) years of experience in a management role within ... where you can flourish._ **Job Summary** Position Summary: The General Manager is responsible for providing visionary leadership and comprehensive oversight of… more
    Compass Group, North America (11/25/25)
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