• Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability to promote… more
    Kiawah Development Partners (06/03/25)
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  • Sous Chef , Bourbon Steak - Waldorf Astoria…

    Hilton (Dana Point, CA)
    …production, including hot line, banquets, and specialty menu items\. + Assist the Executive Chef in menu development, recipe testing, and seasonal innovation ... MonarchBeach Resort & Club is looking for a Sous Chef _ _ to join the Bourbon Steak Team\!...and special events\. + Possess a working knowledge of pastry to assist with dessert service and support the… more
    Hilton (08/01/25)
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  • Chef de Cuisine - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, in-room dining, as well as management skills is preferred. +… more
    Kimpton Hotels & Restaurants (08/01/25)
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  • Baker Assistant | Cornerstone Club (Summer…

    Spanish Peaks Mountain Club (Montrose, CO)
    …direction from the pastry leadership team . This position reports to the Executive Chef . This role will contribute to the organization as an active business ... all menu items to specification and follows directions of pastry leadership team daily. + Compliance with all food...labeled & dated + Basic understanding of baking & pastry math + Basic understanding of baking skills including… more
    Spanish Peaks Mountain Club (06/19/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more
    Niagara County Community College (07/31/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …it, & our guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be ... and adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving between different stations on the line as… more
    Indus Hospitality Group (07/29/25)
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  • Baker

    Dartmouth Health (Lebanon, NH)
    …will be mixed or cooked according to instructions. * Communicates daily with Executive Chef . * Assists chefs with responsibility of keeping kitchen, pantries, ... on a rotating basis. * Decorates baked goods, such as cream pies, using a pastry bag. * Sets time and speed controls for mixing machines or blending machines so… more
    Dartmouth Health (07/28/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... At the _Disneyland_ (R) Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our… more
    The Walt Disney Company (06/15/25)
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