• Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ Perform other related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (12/23/25)
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  • Federales Nashville - Executive Sous…

    Four Corners (Nashville, TN)
    …of culinary team. This person will be reporting to the Executive Chef . Responsibilities: + Successful culinary production operation under the direction of ... you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will elevate and… more
    Four Corners (11/20/25)
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  • Sous Chef - Bobs Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    …all items, insure cleanliness and sanitation of production box. + Check with Executive Chef weekly and daily on necessary soups, stocks, bases needed to ... Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation...fully operate banquet production . + Sous Chef is also responsible… more
    Omni Hotels (01/06/26)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (01/13/26)
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  • Banquet Sous Chef

    Omni Hotels (Oklahoma City, OK)
    …effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (01/06/26)
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  • Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (01/06/26)
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  • Sous Chef |Owners Box

    Omni Hotels (Dallas, TX)
    …effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. + Must have knowledge of Microsoft Office (Word,… more
    Omni Hotels (01/06/26)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …Recommends and implements procedural/ production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... for you. **Job Overview** Coordinate, plan and supervise the production , plating and presentation of the food at all...expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation… more
    Sage Hospitality Group (12/10/25)
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  • Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    …in Private Events & Conferences kitchens. This culinary leader provides support to the Executive Chef of Private Events & Conferences in menu and recipe ... twice a year on an as needed basis, after Executive Chef 's approval. Assists Executive ...current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within assigned units. Oversees processing of time… more
    University of Southern California (11/19/25)
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  • Executive Sous Chef - The Roosevelt…

    Hilton (New Orleans, LA)
    … and a team of 24\-26 hourly team members\. You will report to the Executive Chef , and handle operations in all outlets and banquets\.The ideal candidate will ... Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule...culinary team\. + Monitor team performance, product quality and production flow; foster continuous improvement where necessary\. + Assist… more
    Hilton (12/13/25)
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