• Executive Chef I

    Compass Group, North America (Storrs, CT)
    …and implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** ! You will be the lead culinarian within our ... to standardized recipes and presentation standards. + Complete and implement daily production worksheets and waste log sheets. + Supervise and mentor chefs, cooks,… more
    Compass Group, North America (11/05/25)
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  • Executive Chef - Cougar Woods Dining…

    Compass Group, North America (Houston, TX)
    …you. **Job Summary** **Chartwells Higher Ed** is hiring an energetic and growth minded ** EXECUTIVE CHEF ** on the campus of the **UNIVERSITY of HOUSTON** . This ... standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and mentor chefs,… more
    Compass Group, North America (11/01/25)
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  • Executive Chef

    Compass Group, North America (Alexandria, VA)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (10/31/25)
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  • Executive Chef 1

    Sodexo (El Paso, TX)
    …believe great food brings people together. We're seeking a dynamic and client-savvy ** Executive Chef ** to lead culinary operations at our **Enterprise Portfolio ... seasonal, cost-effective menus aligned with client preferences + Manage food production , quality control, and kitchen team development + Ensure compliance with… more
    Sodexo (10/30/25)
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  • Executive Chef - Furman University

    Compass Group, North America (Greenville, SC)
    …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef at Furman University's Timmons Arena is responsible for ... leading all culinary operations, ensuring high-quality food production , and maintaining compliance with Compass Group standards and university expectations. **Key… more
    Compass Group, North America (10/29/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (10/23/25)
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  • Executive Chef -Hot Springs…

    Compass Group, North America (Hot Springs, AR)
    …and MLS All-Star Games. **Job Summary** Bring your culinary vision to life! As Executive Chef , you will lead Convention Center wide kitchen operations with ... achieve operational goals + Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens + Train, mentor, and equip team members… more
    Compass Group, North America (10/22/25)
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  • Executive Chef - Union College

    Compass Group, North America (Schenectady, NY)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all ... 3-5 years of culinary management experience + Proven success in high-volume production and catering environments + Experience managing cost controls + Strong desire… more
    Compass Group, North America (10/16/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all ... Office (Word, Excel, PowerPoint) and Outlook **Key Responsibilities** + Lead culinary production for all dining outlets and premium experiences + Maintain Levy… more
    Compass Group, North America (10/09/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …products, including artistic contributions. * Estimates daily Banquet Event Order production needs. * Recognizes superior quality products, presentations and flavor. ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/04/25)
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