• Executive Chef - Potential New…

    Compass Group, North America (Minneapolis, MN)
    …and look forward to hearing from you. **Job Summary** We are currently seeking an Executive Chef for a potential new business account in Minnesota. You will be ... standardized recipes, portioning and presentation standards. + Complete and apply daily production worksheets and waste log sheets. + Supervise and train chefs,… more
    Compass Group, North America (10/03/25)
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  • Executive Chef , Healthcare

    Compass Group, North America (Oshkosh, WI)
    …results allow us to provide the best outcomes to our clients. **Job Summary** The Executive Chef will be responsible for overseeing culinary operations at a 70 ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to… more
    Compass Group, North America (10/01/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …don't have good people, it won't get you very far."** **Job Summary** As the ** Executive Chef ** , you will oversee all culinary functions for a large-scale ... strategic leadership for all culinary operations, including menu development, production logistics, inventory, and procurement. + Oversees cost controls, labor… more
    Compass Group, North America (09/20/25)
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  • Executive Chef 3

    Sodexo (Prestonsburg, KY)
    …appreciates your sense of ownership, mentorship and teamwork! **Sodexo** is seeking an ** Executive Chef 3** for **Highlands Regional Medical Center** located in ... for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and… more
    Sodexo (09/17/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... and dining experience and a passion for culinary arts + a production culinary background, ideally in a fast paced environment: up-scale restaurant/retail/catering +… more
    Sodexo (09/03/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **MedStar Georgetown Hospital in Washington DC** for our **top leadership role in ... procedures for hospital: Catering, Retail menus, garnishing, panning charts, production , puree standardization, inventory control, cleaning schedules, staffing plans,… more
    Sodexo (08/29/25)
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  • Executive Chef

    Sutter Health (San Francisco, CA)
    …**Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in ... and controlling the day to day operational functions related to food production . Participates with other supervisors and managers in planning and standardizing… more
    Sutter Health (11/11/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ... desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (09/05/25)
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  • Executive Chef

    City Winery (Nashville, TN)
    …available shows And more! Overview of Responsibilities + Oversee all kitchen production areas of the kitchen. Works hands-on to schedule, coordinate, and supervise ... responsibilities, set deadlines, and maintain accountability + Continually monitor production procedures to ensure quality, consistency, efficiency, productivity, and… more
    City Winery (11/24/25)
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  • Chef de Cuisine/Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine/Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (10/25/25)
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