- City Winery (Nashville, TN)
- …available shows And more! Overview of Responsibilities + Oversee all kitchen production areas of the kitchen. Works hands-on to schedule, coordinate, and supervise ... responsibilities, set deadlines, and maintain accountability + Continually monitor production procedures to ensure quality, consistency, efficiency, productivity, and… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Chef de Cuisine/Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Sage Hospitality Group (North Bethesda, MD)
- …23 seats. **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
- Sage Hospitality Group (Chicago, IL)
- …other. **Job Overview** Plan and manage the unionized kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
- Sodexo (Atlanta, GA)
- …adherence to Sodexo culinary and recipe standards + Manage purchasing, inventory, production forecasting, and food cost analysis to support operational and financial ... and regulatory standards + Utilize Sodexo's automated inventory, ordering, and production management systems to support efficient kitchen operations + Coach, mentor,… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more
- Cherokee Town and Country Club (Atlanta, GA)
- …banquet event orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef Your role is essential in ensuring the ... GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of...and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in… more
- Sodexo (Bridgeport, CT)
- …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... professional, and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory,… more
- Compass Group, North America (St. Paul, MN)
- …Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive Chef ** **Salary: $58,000 to $62,000** **Other Forms of Compensation:** Our ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- …Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As Sous Chef , you'll support the Executive Chef in leading daily kitchen operations, ... setting just steps from Grand Central Terminal. **Key Responsibilities** + Assist the Executive Chef in overseeing kitchen operations for lunch, dinner, bar… more