• Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (11/19/25)
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  • PM Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (11/19/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and demands...operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,… more
    Hilton (11/07/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (10/17/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Matthews, NC)
    …Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
    Compass Group, North America (11/14/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ... The Banquet Chef / Executive Sous Chef supports the Executive Chef...operations, including restaurant, venue, and event spaces. + Monitor production standards to ensure the highest levels of quality,… more
    City Winery (11/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Vienna, VA)
    …kitchen is required. + **Perks: No weekends, and work closely with the executive chef !** _*Internal Employee Referral Bonus Available_ + **Fixed Pay Rate** ... many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
    Compass Group, North America (10/03/25)
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  • Sous Chef Polaris Lounge

    Compass Group, North America (Newark, NJ)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/25/25)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/19/25)
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  • Sous Chef

    Stew Leonard's (Yonkers, NY)
    … Full-time - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, ... dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to...the ovens, fryers and other equipment used in department production . + Exposure to different weather conditions may be… more
    Stew Leonard's (11/18/25)
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