- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Fayetteville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...Sous Chef position will report to the Executive Chef and will be responsible to… more
- Hilton (Los Angeles, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... in the direction and administration of the planning, preparation, production and control of culinary operations in the rooftop...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- The Resort at Paws Up (Greenough, MT)
- …in our retail store) + Employee Lunch Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep ... needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate...Chef and Culinary management to coordinate and ensure production standards, determine new menus, employee meals, etc. +… more
- The Resort at Paws Up (Greenough, MT)
- …to adjust daily operations to be in line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service by communicating and assist ... Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry...Chef in leading our pastry team in the production and direction of preparing a variety of desserts,… more
- Hilton (Dana Point, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Hollywood, FL)
- …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (New York, NY)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- FM (Norwood, MA)
- …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... production team to complete assigned work. The banquet chef also engages in various aspects of personnel management...presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food &… more