• Executive Chef

    Compass Group, North America (Alexandria, VA)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (10/31/25)
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  • Executive Sous Chef

    Sodexo (El Paso, TX)
    …believe great food brings people together. We're seeking a dynamic and client-savvy ** Executive Sous Chef ** to lead culinary operations at our **Enterprise ... seasonal, cost-effective menus aligned with client preferences + Manage food production , quality control, and kitchen team development + Ensure compliance with… more
    Sodexo (10/30/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls +… more
    Compass Group, North America (10/23/25)
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  • Executive Chef -Hot Springs…

    Compass Group, North America (Hot Springs, AR)
    …and MLS All-Star Games. **Job Summary** Bring your culinary vision to life! As Executive Chef , you will lead Convention Center wide kitchen operations with ... achieve operational goals + Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens + Train, mentor, and equip team members… more
    Compass Group, North America (10/22/25)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …**Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and managerial support in ... and controlling the day to day operational functions related to food production . Participates with other supervisors and managers in planning and standardizing… more
    Sutter Health (01/05/26)
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  • Executive Chef

    Community Health Systems (Milton, FL)
    **Job Summary** The Chef oversees day-to-day kitchen operations, ensuring safe, sanitary, and efficient food preparation in compliance with all applicable federal, ... items while minimizing waste and staying within budgetary guidelines. + Utilizes production worksheets and waste logs to support accurate forecasting and operational… more
    Community Health Systems (12/18/25)
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  • Director, Dining Services / Executive

    Compass Group, North America (Doral, FL)
    …For more information, visit www.ChartwellsK12.com. **Job Summary** Are you a **skilled chef and passionate culinarian** ready to lead and inspire? We're seeking a ... years of foodservice management experience. * Strong knowledge of high-volume food production and (catering trends) is preferred. * Previous P&L accountability or… more
    Compass Group, North America (01/16/26)
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  • Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …and culture. The Chef de Cuisine reports to and partners closely with the Executive Chef , serving as a key day to day culinary leader in the kitchen. ... organized, respectful, and supportive environment, with guidance and alignment from the Executive Chef and the broader Restaurant Associates culinary team.… more
    Compass Group, North America (01/10/26)
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  • Executive Sous Chef -…

    Sage Hospitality Group (Chicago, IL)
    …each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
    Sage Hospitality Group (01/06/26)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …and other venue locations. This role reports directly to the East Coast Regional Chef and supports Executive Chef , Buffalo Bills. ESSENTIAL FUNCTIONS + ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional...allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized… more
    ASM Global (12/24/25)
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