• District Pastry Chef

    ASM Global (Buffalo, NY)
    …and other venue locations. This role reports directly to the East Coast Regional Chef and supports Executive Chef , Buffalo Bills. ESSENTIAL FUNCTIONS + ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional...allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized… more
    ASM Global (12/24/25)
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  • Executive Chef

    Northwell Health (Syosset, NY)
    …personnel adhere to established safety and sanitation standards for food production . Ensures food quality. Job Responsibility + Provides leadership to Culinary ... team members by communicating and guiding toward achieving department objectives. + Develops, communicates, and builds consensus for goals in alignment with the health system. + Plans menus, prepares foods for patients, cafeteria and special dining services as… more
    Northwell Health (01/10/26)
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  • Executive Chef III

    Compass Group, North America (Fayetteville, AR)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to ... include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified - highly desirable **Apply to… more
    Compass Group, North America (01/06/26)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …. Working in close collaboration with ** Chef Partner Marie-Aude Rose** and the ** Executive Chef ** , the Chef de Cuisine will lead day-to-day kitchen ... Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates,...and service standards + Maintain rigorous systems for prep, production , and service flow, ensuring precision and efficiency +… more
    Compass Group, North America (12/12/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/14/26)
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  • Sous Chef , Olive & Sea - Hilton Fort…

    Hilton (Fort Lauderdale, FL)
    …stop on the water taxi\! In this role, you would report to the executive sous chef and executive chef \! You would oversee as many as 10 culinary and ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,… more
    Hilton (01/10/26)
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  • Restaurant Sous Chef - Waldorf Astoria…

    Hilton (Atlanta, GA)
    …availability to work weekdays, weekends, and holidays\. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary ... Chef , you will work closely with the Executive Chef to manage aspects of the...responding and incorporating Guest feedback + Ensure the consistent production of high\-quality food through all hotel food outlets… more
    Hilton (01/15/26)
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  • Chef Manager

    Sodexo (Bridgeport, CT)
    …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... professional, and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory,… more
    Sodexo (11/18/25)
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  • Banquet and Catering Chef

    Compass Group, North America (New York, NY)
    …Direct all banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain rigorous quality control, consistency, ... implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create… more
    Compass Group, North America (12/18/25)
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  • Sous Chef -Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production... Chef by participating in the training of production cooks and catering staff, providing guidance on proper… more
    Sycuan (01/15/26)
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