- ASM Global (Bronx, NY)
- …all Stadium and restaurants. The Pastry Chef reports directly to the Executive Chef . ESSENTIAL FUNCTIONS + Assist with the development of standardized ... allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized...and trains Bakers using recipe cards. + Assists the Executive Chef with annual budget process and… more
- Compass Group, North America (Chicago, IL)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Chicago, IL)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …consistent with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support ... Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance...all hot food items while overseeing the garde manger chef and cold food production . 12. Supervise… more
- Compass Group, North America (Dulles, VA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... new menu items and culinary concepts; collaborate with the Executive Chef to roll out new offerings...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (St. Louis, MO)
- …You may be responsible for the supervision of hourly associates and working with the System Executive Chef and Executive Chef to develop new menus and ... entrepreneurial Culinary professional.** **Key Responsibilities:** + Assists the System Executive Chef and Executive ...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Montana State University (Bozeman, MT)
- …and other special events, and student/parent recipes. Duties and Responsibilities Reporting to the Executive Chef , the Floating Sous Chef is a working ... contact: Search Support at ###@montana.edu or ### Classification Title Executive Sous Chef Working Title Floating Sous... who assists with leading the day to day production of a dining hall. + Provides active supervision… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …+ 401(k) Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef ?At Five Star Breaktime Solutions, we give you room to grow ... Sous Chef (Gividuan) (OH, Cincinnati)OH, Cincinnati Join Five Star...or Kitchen Manager with maintaining quality standards, managing food production , and keeping the kitchen organized and clean. The… more
- Kiawah Development Partners (Kiawah Island, SC)
- …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club...kitchen staff + Participate in the cooking process from production to execution, working in any position necessary +… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... aspects of food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any concerns. +… more
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