- Hilton (Coronado, CA)
- …banquet operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, ... in the direction and administration of the planning, preparation, production and control of all culinary operations in the...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Tampa, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... in the direction and administration of the planning, preparation, production and control of all culinary operations in the...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... in the direction and administration of the planning, preparation, production and control of all culinary operations in the...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- Trinity Health (Darby, PA)
- …on HAACP, Health Department, Joint Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the ... of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight...not limited to all culinary functions and standards, Patient/Retail Production and Catering and Retail operations as assigned are… more
- ASM Global (Dallas, TX)
- POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef - STLFB FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the ... winning formula for you. Join us! THE ROLE The Executive Chef is responsible for directing and...is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the… more
- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience ... ingredients and source fresh, minimally processed ingredients * Use production records to minimize waste of ingredients and improve...always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA… more
- ARAMARK (Winston Salem, NC)
- Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** ... Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary...cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows… more
- Compass Group, North America (Norman, OK)
- Levy Sector Position: Executive Chef - Performance Dining at the University of Oklahoma Levy is the proud food and beverage partner for training table. Different ... Levy and The University of Oklahoma are seeking an ** Executive Chef ** to lead our **Performance Dining**...Create prep sheets and line layout diagrams for consistent production + Provide training and coaching on menu and… more
- Compass Group, North America (Moffett Field, CA)
- …**Job Summary** To support our continued growth, we are seeking a strategic Executive Chef to lead our Bon Appetit team. The Executive ... ensure both creative and operational excellence. Collaborating closely with the Campus Executive Chef and key cross-functional stakeholders, you will leverage… more
- Compass Group, North America (Redmond, WA)
- …the Executive Sous Chef , you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
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