• Chef , Sous I

    Compass Group, North America (Asheville, NC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/15/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (01/15/26)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    …ESSENTIAL JOB FUNCTIONS Kitchen Operations & Food Preparation + Assist the Executive Chef in planning, coordinating, and supervising all kitchen activities. ... has the ability to perform all food service production activities and may function in the role of...needs, or service challenges. + Communicate effectively with the Executive Chef regarding kitchen operations, staff performance,… more
    Episcopal SeniorLife Communities (01/09/26)
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  • Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... to include, but not limited to, preparation and production of all hotel meals, food quality and presentation,...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (12/31/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Racine, WI)
    …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
    Compass Group, North America (01/15/26)
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  • Kitchen Sous Chef

    Stew Leonard's (Yonkers, NY)
    Chef Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, Barbecue, ... dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to...the ovens, fryers and other equipment used in department production . + Exposure to different weather conditions may be… more
    Stew Leonard's (01/19/26)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/16/26)
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  • Sr Sous Chef

    Compass Group, North America (Fayetteville, NC)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/07/26)
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  • Chef , Sous

    Compass Group, North America (St. Charles, IL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/07/26)
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  • Banquet Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    …3\-meal restaurant, bar, and in\-room dining\._ In this role, you will support the Executive Chef in overseeing the culinary operation in banquets\. **Want to ... Chef , you will work closely with the Executive Chef to manage aspects of the...other departmental and financial targets\. + Ensure the consistent production of high\-quality food through all hotel food outlets\.… more
    Hilton (01/03/26)
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