• Sous Chef

    Compass Group, North America (Columbia, SC)
    Chef to support our hospital cafe operations. This position assists the Senior Executive Chef in managing all retail food outlets serving patients, guests, ... + Support and manage day-to-day cafe operations in partnership with the Senior Executive Chef . + Ensure all recipes, preparation methods, and presentations meet… more
    Compass Group, North America (11/05/25)
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  • Bob's Steak & Chop House - Sous Chef

    Omni Hotels (Louisville, KY)
    …of the Bob's Steak & Chop House kitchen operations in the absence of the Executive Chef . This leader will ensure a high standard of cleanliness and hygienic ... experience in upscale/luxury hotels. Responsibilities + Manage the daily production , preparation and presentation of all food for the...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (10/29/25)
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  • Chef , Sous

    Compass Group, North America (Boston, MA)
    …in **Boston, MA** ! In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ... your talent truly matters. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (10/02/25)
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  • Floating Sushi Chef - NJ Area

    Compass Group, North America (Princeton, NJ)
    …hospitality that is friendly and engaging + Trains and develops team members + Assists Executive Chef with all disciplines and owning the cafe staff. + Works ... Chef ,** you will be responsible for successful sushi production and operation. Duties will include but not be...with Executive Chef to ensure all Company employee… more
    Compass Group, North America (11/21/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... the set forth standards. + Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher &...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
    Omni Hotels (10/23/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends...This position also involves scheduling employees and ensuring food production meets the highest standards. Please note that the… more
    ASM Global (10/22/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of..., ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production more
    Omni Hotels (11/13/25)
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  • Chef - George School (Newtown, PA)

    Compass Group, North America (Newtown, PA)
    …a private K-12 boarding and day school in **Newtown, PA** . You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Hands-on chef experience is required. + Experience with high-volume production required. + Extensive catering experience is preferred. + High-volume batch… more
    Compass Group, North America (10/21/25)
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  • Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …+ An Accomplished Chef :Proven experience in a high-volume kitchen leadership role ( Executive Chef or equivalent) with a strong background in diverse menu ... Chef (Trenton, NJ) Can you look into the eyes...planning and large-scale food production . + A Passionate Educator & Mentor:Demonstrated experience in training,… more
    Rescue Mission of Trenton (11/24/25)
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  • Chef

    Compass Group, North America (Southern Pines, NC)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Unidine **Position Title:** ** CHEF - Southern Pines, NC** **Salary:** **$65,000 -...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
    Compass Group, North America (11/22/25)
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