- Hilton (Atlanta, GA)
- …3\-meal restaurant, bar, and in\-room dining\._ In this role, you will support the Executive Chef in overseeing the culinary operation in banquets\. **Want to ... Chef , you will work closely with the Executive Chef to manage aspects of the...other departmental and financial targets\. + Ensure the consistent production of high\-quality food through all hotel food outlets\.… more
- Hilton (Los Angeles, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... in the direction and administration of the planning, preparation, production and control of culinary operations in the rooftop...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...Sous Chef position will report to the Executive Chef and will be responsible to… more
- The Resort at Paws Up (Greenough, MT)
- …in our retail store) + Employee Lunch Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep ... needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate...Chef and Culinary management to coordinate and ensure production standards, determine new menus, employee meals, etc. +… more
- Compass Group, North America (New York, NY)
- …hospitality + **Fixed Pay Rate:** $28.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive ...and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef… more
- Compass Group, North America (Kansas City, MO)
- …Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Edmond, OK)
- …of Central Oklahoma. In this culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation of ... You may supervise hourly associates and you work with Executive Chef to develop new menus and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Whim Hospitality (Dripping Springs, TX)
- …- Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek ... monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership...2+ years of experience in a high-volume banquet or production kitchen, with at least 1 year in a… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... quality, presentation, and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability… more
- Compass Group, North America (Parsippany, NJ)
- …a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive -level corporate catering within a fast-paced, ... operation for Martin & Fitch Catering. This role leads daily kitchen production to ensure consistency, refined presentation, and on-time delivery, while managing… more