- Compass Group, North America (Kirkland, WA)
- …Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines...HACCP guidelines to ensure efficient, safe and sanitary food production , preparation and presentation + Opportunity to assist in… more
- Cabela's (Cedar, KS)
- …to meet suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating...duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of… more
- Compass Group, North America (Los Angeles, CA)
- …catering and event operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and ... you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical...dessert production for banquets, catering, and special events. + Develop… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! ... for our people! **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Ellis Medicine (Schenectady, NY)
- …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses...under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills… more
- Compass Group, North America (Hillsboro, OR)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via ... equivalent experience + Five years of progressive food service production management experience + Previous **multi-unit** experience preferred +...+ This position will require 75% travel + **Certified Executive Chef ** an added plus! **Apply to… more
- Compass Group, North America (Spring, TX)
- Eurest **Position Title: REGIONAL CHEF - SPRING, TX** **Salary:** $120,000-$130,000/annually **Other Forms of Compensation:** Bonus Eligible As the leader in ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Sunnyvale, CA)
- …upholding an impeccably safe and sanitary working environment. Collaborating closely with the Executive Chef , you will strategically oversee all facets of food ... Bon Appetit + We are hiring immediately for a ** Chef de Cuisine** position. + **Location** : _Sunnyvale, CA._ + **Schedule** : Open Availability (primarily Monday -… more
- Compass Group, North America (Ann Arbor, MI)
- …both daily cafe operations and premium catering experiences. You'll collaborate with the Executive Chef to deliver exceptional, chef -driven cuisine with an ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $70,000** **Other Forms of...high standards of quality, safety, and sanitation. + Oversee production planning, inventory management, and ordering to ensure cost-effective… more
- NANA Regional Corporation (Anchorage, AK)
- …the daily culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...knowledge and training in using a variety of food production equipment. + A valid Driver's License and an… more