- ASM Global (Long Beach, CA)
- …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $30per hour Position Overview:Legends Global, the leader in privately managed public… more
- Elior North America (New York, NY)
- …will have the opportunity to teach others about your craft as you assist the Executive Chef in managing the BOH operation in a professional dining setting. This ... **Sous Chef ** **Job Reference Number:** 36517 **Employment Type:** Full-Time...and recipe testing and menu development. + Maintain proper production , safety and sanitation standards. + Direct and participate… more
- Compass Group, North America (Pittsburgh, PA)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... in our culinary landscape! **Key Responsibilities** + Assist the Executive Chef and culinary team with managing...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Boston, MA)
- …job but the start of a career where you can flourish._ **Job Summary** A **Sous Chef ** role supporting the Executive Chef in driving all culinary operations ... and operational excellence are essential. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures… more
- Compass Group, North America (Houston, TX)
- …employee training and growth. You will supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering With Chartwells ... in our culinary landscape! **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (New York, NY)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via ... equivalent experience + Five years of progressive food service production management experience + Previous **multi-unit** experience preferred +...+ This position will require 50% travel + **Certified Executive Chef ** an added plus! **Apply to… more
- Compass Group, North America (Boston, MA)
- …in **Boston, MA** . In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ... your talent truly matters. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Manchester, NH)
- …dining experience within a high-volume corporate environment. You'll collaborate closely with the Executive Chef to bring creative, fresh menus to life, oversee ... operation of the kitchen. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Mason, OH)
- …and develop kitchen staff in a high-volume, fast-paced environment. + Assists the Executive Chef with managing cost controls and control expenditures for the ... account. + Assists the Executive Chef with planning and creating menus....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Must… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... culinary operations of the restaurant including the oversight of production , operation, and sanitation aspects of culinary and stewarding...the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide… more