• Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance...turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward… more
    Omni Hotels (11/14/25)
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  • Sous Chef

    Sodexo (Midwest City, OK)
    …commitment to guest satisfaction. As Sous Chef , you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and ... **Role Overview** We are seeking a talented and motivated **Sous Chef ** to join our culinary team at **St. Anthony Midwest City** located in **Midwest City, OK** .… more
    Sodexo (11/25/25)
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  • Sous Chef - American Airlines Lounge DFW

    Compass Group, North America (Grapevine, TX)
    Eurest **Position Title: SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW** **Pay Grade: 11** **Salary:** 70000 - 75000 As the leader in business and industry dining, Eurest ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (11/19/25)
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  • Chef , Sous II - Methodist Medical Center

    Compass Group, North America (Oak Ridge, TN)
    Morrison Healthcare + We are hiring immediately for a Sous Chef II position. **Make a difference in the lives of people, your community, and yourself.** Join a ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....Work since 2012. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the… more
    Compass Group, North America (11/14/25)
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  • Bench Chef

    Sage Hospitality Group (Denver, CO)
    …and safety regulations. **Qualifications** **Education/Formal Training** 2 years of progressive Executive Chef experience and culinary leadership experience in ... Sage Restaurant Concepts (SRC) is looking for a **Bench Chef ** to join our team. We connect with the...in the kitchen. * Oversee daily culinary execution - production , preparation, and presentation - ensuring consistency across all… more
    Sage Hospitality Group (10/31/25)
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  • Pastry Chef

    Elior North America (Miami, FL)
    …skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...dinners, buffets, receptions, and specialty events. * Lead pastry production for high-volume catering, ensuring consistent quality, taste, and… more
    Elior North America (10/13/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …recipes + Assists with daily food orders from vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main ... Overview The Sous Chef leads the cooks to provide a high...using patience, active listening, and positive communication. + Monitor's production and par levels to prevent over or under… more
    Loretto Management Corporation (10/01/25)
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  • Sous Chef , Tournant - Signia by Hilton

    Hilton (Atlanta, GA)
    …the collective bargaining agreement if applicable\._ **What will l be doing?** Assists Executive Chef in overall responsibility for activities of cooks and other ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef , Tournant to lead their culinary team\! This… more
    Hilton (11/21/25)
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  • Chef Manager

    Compass Group, North America (Washington, DC)
    Occasions **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $75,000 to $80,000** **Other Forms of Compensation:** **_a vision for ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
    Compass Group, North America (11/14/25)
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  • Adjunct Chef Instructor of Culinology

    Minnesota State (Marshall, MN)
    …also be considered. **Preferred Qualification** + ACF or RCA certification (eg, Certified Research Chef ) + Executive or Head Chef experience + Teaching ... the specified Closing Date (if designated).** **Working Title:** Adjunct Chef Instructor of Culinology **Institution:** Southwest Minnesota State University… more
    Minnesota State (11/05/25)
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