• Pastry Chef - Cleveland Museum of Art

    Compass Group, North America (Cleveland, OH)
    …and catering operations + Support the savory team for large-scale events at the Executive Chef 's request + Monitor inventory, food cost, and product quality + ... exciting opportunities for our people! **Job Summary** The Pastry Chef at the Cleveland Museum of Art oversees pastry... at the Cleveland Museum of Art oversees pastry production for an upscale casual cafe, fine dining restaurant,… more
    Compass Group, North America (11/01/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... ASM Global, the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
    ASM Global (08/29/25)
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  • Sous Chef

    Atrium Hospitality (Frisco, TX)
    …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... of quality, consistency, and taste. + Monitor performance and production flow, stepping in to maintain top-tier results and...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
    Atrium Hospitality (11/21/25)
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  • Sous Chef (Smoothie King Center)

    ASM Global (New Orleans, LA)
    …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... THE ROLEUnder the direction of the Executive Sous Chef , this individual will...supporting all culinary operations including the oversight of all production , operation, and sanitation aspects of culinary and stewarding… more
    ASM Global (11/15/25)
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  • Chef de Cuisine, Beartooth

    Spanish Peaks Mountain Club (Big Sky, MT)
    …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine Imagine turning your passion and talent… more
    Spanish Peaks Mountain Club (11/13/25)
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  • Sous Chef (Cowboys Club)

    ASM Global (UT)
    …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...operations including the oversight of all production , operation, and sanitation aspects of culinary and stewarding… more
    ASM Global (11/19/25)
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  • Sous Chef II

    Compass Group, North America (Columbia, SC)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary… more
    Marriott (11/13/25)
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  • Sous Chef - Fulltime - Days (Variable…

    Henry Ford Health System (Detroit, MI)
    …plan of the department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, ... for hospital patients, staff, and visitors. Reviews daily preparation and production records and menus; coordinates changes/adjustments and ensures high quality… more
    Henry Ford Health System (10/29/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... perfect match. Job Description To oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
    Omni Hotels (11/18/25)
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