- Compass Group, North America (Morgantown, WV)
- Morrison Healthcare **Position Title: Chef Manager** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...Monitors and has hands on control over daily food production . + Monitors safety of staff. + Maintains good… more
- ASM Global (Lansing, MI)
- …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers… more
- Compass Group, North America (St. Louis, MO)
- Eurest **Position Title: DISTRICT CHEF ** **Pay Grade: 14** **Salary:** 115000 - 125000 As the leader in business and industry dining, Eurest is the company to join ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Vail Resorts (Breckenridge, CO)
- …costs to budgets, processing transfers and waste; Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as a result of ... part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to… more
- Compass Group, North America (Bethlehem, PA)
- Eurest **Position Title: FLOATING CHEF MANAGER - Bethlehem, PA** **Pay Grade: 11** **Salary:** $75000 - $80000 As the leader in business and industry dining, Eurest ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Sage Hospitality Group (Denver, CO)
- …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
- Sage Hospitality Group (Pittsburgh, PA)
- …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
- Sage Hospitality Group (Chicago, IL)
- …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... (food product rotation, sanitation, labeling, etc.) + Monitor and control all food production . + Ensure safe working environment and techniques in the kitchen. +… more