- Sodexo (Huntsville, AL)
- …the **University of Alabama in Huntsville** account located in **Huntsville, AL** . The Sous Chef will support the Executive Chef with all catering for the ... for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and… more
- Compass Group, North America (San Antonio, TX)
- Morrison Healthcare + We are hiring immediately for a Sous Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture of ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....Work since 2012. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (Berrien Springs, MI)
- …operation, food truck, mini c-store, and internal and external catering, as assigned by the Executive Chef . The Sous Chef II trains and leads culinary staff ... into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus… more
- Elior North America (Miami, FL)
- …skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...dinners, buffets, receptions, and specialty events. * Lead pastry production for high-volume catering, ensuring consistent quality, taste, and… more
- ARAMARK (Plano, TX)
- …ability to collaborate closely with both internal teams and client partners. The Senior Executive Chef will play a pivotal role in culinary strategy, team ... Campus Chef Requisition #: 622440 Location: Plano, TX, US,...include: leading in a fast-paced culinary environment, managing multiple production areas simultaneously, strong attention to detail, exceptional communication… more
- Sage Hospitality Group (Portland, OR)
- …of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... **Why us?** We are looking for a new ** Chef De Cuisine** for The Hotel Zags. Stylish,...**Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food restaurant and… more
- Compass Group, North America (New York, NY)
- …**Key Responsibilities:** + Manage a team hourly cooks and porters + Assist the Executive Chef with planning and creating menus, ordering, and preparing and ... Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining** **Salary: $80,000 - $90,000** **Other...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Jamaica, NY)
- …fostering a culture of hospitality, teamwork, and excellence. + Partner with the Executive Chef to develop and implement menus focused on simple, delicious, ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of...multiple service styles or concepts, including a la carte, production , or grab-and-go programs + Strong communication and organizational… more
- Abbott (Lake Forest, IL)
- …to all guidelines, health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of the corporate dining ... of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating...group leader to plan and execute catering orders for executive meetings, corporate luncheons, and special events, accommodating dietary… more
- ARAMARK (Charleston, SC)
- …Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. You'll be responsible for ... Sous Chef Requisition #: 616701 Location: Charleston, SC, US,...purchase food * Selects and develops recipes and standardize production recipes to ensure consistent quality * Establishes presentation… more
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