• Sous Chef

    ARAMARK (Charleston, SC)
    …Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. You'll be responsible for ... Sous Chef Requisition #: 616701 Location: Charleston, SC, US,...purchase food * Selects and develops recipes and standardize production recipes to ensure consistent quality * Establishes presentation… more
    ARAMARK (12/16/25)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …value work-life balance without sacrificing career growth. As the **on-site leader and executive chef ** , you'll oversee a vibrant food program that includes: ... **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Center Valley,...of **3 hourly employees** + Oversee **menu planning, catering production ** , and micro-market offerings + Maintain a **70/30… more
    Sodexo (12/11/25)
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  • Banquet Chef

    Druid Hills Golf Club (Atlanta, GA)
    …presentation. + Design and develop banquet menus in collaboration with the Executive Chef , taking into consideration seasonal ingredients and client preferences. ... annually, commensurate with experience About the Role The Banquet Chef at Druid Hills Golf Club will be responsible...will be responsible for all aspects of banquet food production , ensuring that meals are prepared creatively, artistically, and… more
    Druid Hills Golf Club (12/06/25)
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  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …cuisine, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update the menu, introducing ... **Overview** Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role...Spa. **Responsibilities** + Lead daily kitchen operations, including preparation, production , plating, and cleanup across all shifts. + Prepare… more
    Atlantis Casino Resort Spa (12/05/25)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    The Senior Sous Chef is a partner to the Culinary Director ( Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and ... + Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and...experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume… more
    Druid Hills Golf Club (11/27/25)
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  • Adjunct Chef Instructor of Culinology

    Minnesota State (Marshall, MN)
    …also be considered. **Preferred Qualification** + ACF or RCA certification (eg, Certified Research Chef ) + Executive or Head Chef experience + Teaching ... the specified Closing Date (if designated).** **Working Title:** Adjunct Chef Instructor of Culinology **Institution:** Southwest Minnesota State University… more
    Minnesota State (11/05/25)
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  • Pastry Sous Chef - The Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …desserts aren't just the end of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and ... passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The...a culture of creativity, teamwork, and pride. + Oversee production schedules and inventory while keeping an eye on… more
    Coeur d'Alene Resort (11/02/25)
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  • Pastry Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …experiences our members expect. Key Responsibilities: + Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and ... Pastry Sous Chef x Email This Job Your First Name...Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the… more
    Kiawah Development Partners (10/29/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …to apply internally. At Pendry , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...and chin a required for events + Execute all production and plating in a timely , efficient manner;… more
    Spanish Peaks Mountain Club (01/07/26)
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  • Chef De Partie - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen ... and food production outlets. Responsibilities + Opening and closing of kitchen....additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for… more
    Omni Hotels (01/06/26)
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