• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... dining experience. * Delegates appropriate staff to perform the production /cooking of menu items and the recording of food...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef .… more
    Akwesasne Mohawk Casino Resort (11/25/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be...efficient manner.* Inputting daily event sheets and daily reports.* Production of menu items in a timely manner and… more
    ASM Global (11/25/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef more
    University of Southern California (11/19/25)
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  • Line Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible… more
    Innerspin (09/04/25)
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  • Cook - Anchorage Convention Centers

    ASM Global (Anchorage, AK)
    …special guest requests/buffet presentations. + Reports any equipment in need of repair to the Executive Chef . + Required to guarantee that hot foods that are to ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...various stations for buffets, receptions, etc; as requested by Executive & Sous Chef . + Stores all… more
    ASM Global (09/17/25)
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  • Purchasing Manager

    Marriott (Kansas City, MO)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (11/14/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (09/17/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... team! **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
    Sage Hospitality Group (10/22/25)
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  • Prep Cook (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... filled. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
    Sage Hospitality Group (10/21/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... filled.** **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
    Sage Hospitality Group (10/15/25)
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