- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... effectively supporting all culinary operations including the oversight of all production , operation, and sanitation aspects of culinary and stewarding operations… more
- Parkview North Hospital (Fort Wayne, IN)
- …accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager ... Services department, as well as being responsible for aspects of food production . Implements business practices in order to uphold Company mission and values.… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail,...Food & Nutrition Department. This role will directly manage production supervisors and will have complete oversight of all… more
- Atrium Hospitality (Coral Springs, FL)
- …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... of quality, consistency, and taste. + Monitor performance and production flow, stepping in to maintain top-tier results and...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
- Compass Group, North America (Newport Beach, CA)
- …about food made from scratch every day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence ... creativity redefine corporate dining. We're looking for a **Sous Chef ** who thrives in a collaborative, fast-paced kitchen and...across cafe, catering, and executive dining programs. + Lead and inspire a team… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
- Compass Group, North America (Cincinnati, OH)
- Eurest **Position Title: DISTRICT CHEF ** **Salary:** **$100000 - $120000 / year** **Other Forms of Compensation:** **Vehicle Allowance** As the leader in business ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...your career with Eurest. **Job Summary** As a **District Chef ** , you are responsible for overseeing all culinary… more
- Compass Group, North America (Santa Clara, CA)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing daily culinary ... employees. This role plays a key part in menu execution, catering production , staff supervision, and cost control within a high-volume, complex environment. Compass… more
- ASM Global (Tampa, FL)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and...+ Inputting daily event sheets and daily reports. + Production of menu items in a timely manner and… more
- Compass Group, North America (Phoenix, AZ)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more