• Director of Food & Beverage

    ASM Global (Hampton, VA)
    …beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all ... preparation techniques, and presentation styles. + Collaborate daily with the Executive Chef , Sales, Marketing, Concessions, and Purchasing/Warehouse teams. +… more
    ASM Global (09/13/25)
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  • Cook

    ASM Global (Irving, TX)
    …organize and prepare the production of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and ... conditions and environment. + Attend and participate in Food Production meetings as instructed. + Prepare menu items as...and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this… more
    ASM Global (10/15/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...and presentation are met for all locations, while controlling production , waste and spoilage * Creates and manages schedule… more
    Six Flags (11/03/25)
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  • Dining Services Director

    Sunrise Senior Living (Haverford, PA)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...in accordance with Sunrise standards. + Completes and utilizes production sheets to control food quality and portions. +… more
    Sunrise Senior Living (11/25/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …around the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate ... stations. + Communicate with culinary team for proper pars, production and harvest requirements when needed in specified work...task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to… more
    Omni Hotels (11/12/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized...understand and implement written and verbal directions to meet production , safety, sanitation and health standards. + Must be… more
    Stanford University (09/20/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... efficiency.Accepts complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
    ASM Global (10/16/25)
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  • Lead Cook Supervisor

    Goodwin Living (Bailey's Crossroads, VA)
    …and ensures supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with ... Prepares/cooks food items according to standardized recipes and daily production schedules for bulk and individual service, placing in...tray service and merchandising. In the absence of the Executive Chef is responsible to ensure the… more
    Goodwin Living (10/26/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production and service of a la carte and ... is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the...arise. Essential Duties and Responsibilities: + Works with the Chef team to write and produce menus + Supervises… more
    Compass Group, North America (11/14/25)
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  • Culinary Manager in Training, FLIK / Travelers…

    Compass Group, North America (Windsor, CT)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... relations. + Up-to-date on food and catering trends, focusing on quality, production , sanitation, safety, and marketing. + Proficient in MS Office (Word, Excel,… more
    Compass Group, North America (11/11/25)
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